- Basic - Condensation or other drainage not disposed of according to law. Observed buildup of water inside buckets inside cabinet underneath self-serve soda machine. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up metal equipment off floor without washing hands before working with food again. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. ServSafe certification for Richard Tibbett 06/10/13. **Corrected On-Site**
- Intermediate - Handwash sink at beverage station not accessible for employee use due to being blocked by metal cart. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near office. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed box of flour tortillas stored on floor in walk in freezer.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Food manager certification expired. Certification of Daniel Ortuz expired 04/21/14.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Beverage/coffee station. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of debris on floor in corner next to electrical box.
- Basic - Ceiling tile missing. Back dry storage area near electrical box.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses. Food prep areas.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken patties 155°F. Patties Voluntarily discarded. **Corrected On-Site**
- High Priority - Employees failed to wash hands before putting on gloves to work with food. Observed employee not washing hands before putting on new pair of gloves after touching frozen raw chicken filets. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sandwich toppings at sandwich prep area. Items marked. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching back pants pocket with gloves on and not washing hands and changing gloves. **Corrected On-Site**
- High Priority - Small flying insects around drain behind beverage/coffee machines.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes stored in prep area and near ice bin. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Observed opened box with pork sausage fallen over the floor (pork sausage still inside plastic protection) at walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed eggs stored at ambient temperature (73 degrees F) and forgot to marked them, taking time as a public health control. Corrected On Site. Eggs marked.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom Corrected On Site.
- Critical - Observed buildup of black-like slime near ice dispensing nozzles. drive-thru
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee taking off blue glove with ungloved hand after handling crispy chicken then went on to touch other clean surfaces. Corrected On Site. Employee washed hands.
- Critical - Observed employee with open sores/cuts/burns handling food - observed employee with burned blisters on knukles from grill having bare hand contact. Corrected On Site. Observed employee with dry scap or dark mark on hand she is a manager and a diabetic and gets that from her medicine.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site - employee explained tap cold water stays warm, explained it must be around 110 F. Re-washed.
- Critical - Observed toxic item stored by utensils - all purpose cleaner and sani. spray Bottle hung on rack facing to-go cups in front counter.
- Critical - Proof of required employee training provided. 3 Expired employees.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee handle wipe cloth to move out of way from counter then handle pancakes with bare hands. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water - Observed employee under AOP washing hands without turning on hot water faucet, applied hand sanitizer prior to drying hands then dryed hands after sanitizing. Corrected On Site.
- Critical - Observed toxic item stored by food - blue spray bottle to-go sauce cart. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - liquid eggs found at 48 F on cookline. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses - by grill station, on to go station, on fryer station, on toater station.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually - Expired 1/7/11.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - behind shoot on consumers dining room beverage machine and top white surface where nozzles get screwed into on dining beverage machine.
- Critical - Observed handwash sink used for purposes other than handwashing - washing sunday lid and metal equipment.
- Critical - Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored on top of cinnamon melts in reach-in cooler next to handsink.
- Plumbing system in disrepair - hand washing sink by drive thru station , water is shut off due to leak.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - liquid eggs and raw whole shell eggs by grill Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hot/Cold water not provided/shut off at employee hand wash sink - by drive thru, sink has a leaking pipe, water was shut off.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee handle raw beef with blue glove then go on to handling ready to eat bacon tray without taking gloves off/washing hands.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef stored with ady to eat breakfast potatoes in walk-in freezer, raw chicken over raw beef in ach-in freezer by grill, raw chicken over raw fish in reach-in freezer by fryers.
- Critical - Observed toxic item stored by food - cleaning spray bottle stored by food on cart by drive thru. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - spray bottle found at 100ppm should be between 200-400ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - on prep. line. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to clean utensils and food wraps. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food - No handsanitizer available in handwash sink by drive thru window. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - spray bottles.
- Wet wiping cloth not stored in sanitizing solution between uses - above flat top.
- Critical. Observed toxic item stored by food - single serve sauces behind front counter.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - quaternary ammonium in spray bottle by front counter.
- Wet mop not hung to dry - in dry storage area.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - observed employee wash hands and did not use hand sanitizer prior to handling food with bare hands. Repeat Violation.
- Critical. Observed employee switch from working with raw food to clean eqipment without washing hands - observed employee put on gloves without washing hands to put steak on grill, took gloves off, rolled them into a ball with hands, disposed them then handle clean equipment - such as containers, to-go boxes, trays handled by employees that have bare hand contact [AOP].
- Wet wiping cloth not stored in sanitizing solution between uses - on cookline by fryer and at to-go window.
- Critical. Observed buildup of slime like on top surface that holds soda dispensing nozzles. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions - front counter HWS.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - whole shell eggs stored above cinnamon melt in reach-in by ice machine.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - employee scooped ice from ice holder by drive-thru window using cup. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food-failed to use hand sanitizer after handwashing. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting on gloves. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles - front beverage station.
- Critical. Hand wash sink lacking proper hand drying provisions - By fryer. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by fryers.
- Critical. Observed toxic item stored by food - sandwich prep line. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - quaternary ammonium 3 comp. sink.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. by cash register window Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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