- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers above the oak line
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting on the front line utensils for the Mc cafe.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice in drive thru.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed employee with a small child behind the front line. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair next to open fryers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination in the drive thru area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair next to open fryers.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Temp is 89 f,
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils.
- Critical - Vacuum breaker mising at hose bibb . mop sink at splitter.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container without a lid.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed leaking pipe at plumbing fixture inside the walkin freezer.
- Observed old labels stuck to food containers inside the walkin cooler.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and eggs at 46 in walk in cooler . This violation must be corrected by : 5/17/12.
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5/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food at sandwich station. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed liquid eggs at 50 degrees fahrenheit in reach in cooler. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.chicken , frontline .
- Critical. Displayed food not properly protected from contamination. Condiments stored under dirty shelving.
- Critical. Observed uncovered bacon and cheese on line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed ice scoop holder rusted.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Observed ambient air temperature in the walkin cooler was 39 fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine in the back storege area.
- Wet wiping cloth not stored in sanitizing solution between uses in the kitchen area.
- Critical. Observed soiled reach-in cooler gaskets on the salad cooler needs cleaning.
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3/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Observed cook bacon not covered on the cook line. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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