- Critical. Shell eggs held on the cookline at an ambient air temperature greater than 45 degrees Fahrenheit, 2 1/2 flats of raw shell eggs at an ambient air temperature of 66 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter pats at the front counter are at 70 degrees F. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food, observed a bag of ready to eat mushrooms stored directly on raw hamburger patties in the cookline reach in freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch, bracelet, and ring with stone while dipensing hashbrowns into paper sleeves. Corrected On Site.
- Critical. Observed employee improperly washing hands, food employee turned faucet off with clean hands after washing. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing nailpolish dispensing hashbrowns into paper sleeves witjout wearing gloves. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair, unit next to rear set of fryers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, cookline handwash sink being used as a dump sink as evindenced by ice in the basin. Repeat Violation.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observee food employee handle money then scoop ice without washing hands between tasks. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cook line reach in cooler.
- Observed single-service articles stored without protection from contamination, brewer filters at the coffee area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, dish area handwash sink has large pile of broken down cardboard boxes in front of it. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, cookline hand wash sink being used as a dump sink as evidenced by ice and brown soda like substance in basin. Corrected On Site.
- Critical. Observed toxic item improperly stored, stainless steel cleaner stored over blue food service gloves in storage closet. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, package of pre cooked bacon stored directly on top of raw hamburger patties in the cookline reach in freezer. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee wearing gloves wipe down counters witn wet wiping cloths then handle sandwich buns without changing gloves.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used to scoop ice at drive thru window area ice bin.
- Observed ice scoop with handle in contact with ice, at the ice machine. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, sevveral food employee's scooping french fries and making sandwiches are wearing bracelet's. Repeat Violation.
- Observed employee with no hair restraint, food employee scooping french fries.
- Observed bulk milk dispenser with dispensing tube improperly cut, unit at drive thru window area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, on counter at sandwich make area. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, food employee rinsed cloth out in cookline handwash sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, coffee preperation area at front counter. Corrected On Site.
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12/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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