- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over equipment. Coffee over fryer. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several WC not in sanitizing solution. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rolling trays blocking HWS. **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing in prep room.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of microwave. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed both sinks with no sign.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed cups under cashier station not protected or inverted.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Liquid eggs 51°F sliced tomato 51°F. Shredded cheese packets 51°F after 30 minutes with freezer door open to bring temp down all products Down to 43°F or below. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed knife and poured out drink with ice at cashier wash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Recently baked cookies stored on top of sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed slicer on ice chute soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Liquid eggs 51°F. Tomatoes 51°F. Shredded cheese 51°F freezer door open cooling walk in down to proper temp. Until repair man came in. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sink..
- High Priority - Raw animal food stored over ready-to-eat food. Eggs in reach in. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Front line cooler holding at 45?F. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler holding at 47?F. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham and yogurt holding at 47?F. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt holding at 45?F. in front line reach in cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at dish area. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Observed bulk milk dispenser with dispensing tube improperly cut.observec not a 45 degree angle
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.observed on floor of walkin frezer rear area
- Observed grease accumulated under cooking equipment.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. observed no paper towels rear hand wash sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.observed frt hand wash sink with no paper towels
- Critical - Observed buildup of slime on soda dispensing nozzles.observed ice chute with moldlike substances visable on plexglass ice chute
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.observed ice tea spoons in standing water on countertop
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light not functioning.walkin cooler
- Critical - Observed food stored on floor.walkn frezzer
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.observed ice tea spoons in a ciommon water bath
- Critical - Observed soil buildup inside ice bin.observed ice cgute with moldlike substance on chute
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.small ba unit thermometer broken
- Critical - Observed interior of walkin -in cooler soiled with accumulation of ice on shelves boxes and floor
- Observed leaking pipe at plumbing fixture. condenser drain line leaking in walkin freezer and onto boxes and floor causing a build up of ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed liquid egg @ 50f in 2 dr cooler rear of store Corrected On Site. all food moved to proper refridgeration
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.walkin freezer
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime moldlike substance on soda ice chute.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. walkin cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing braclet
- Observed gaskets/seals on cold holding unit in poor repair. sandwich station cooler
- Critical. Observed soiled reach-in cooler gaskets. front counter cooler
- Critical. Observed buildup of residue around orange juice dispensing nozzle.
- Critical. Current Hotel and Restaurant license not properly displayed.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food stored in a location that is exposed to splash. buns stored in front of prep area handsink were exposed to splash from inspector washing hands
- Critical. Observed food contaminated by cross contamination. spoons at coffee station are stored in a cup of sanitizer, then dipped in a cup of water, then used to stir coffee, and then put back in the cup of sanitizer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons at coffee station. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands in prep sink
- Critical. Observed empolyee wash hands with no hot water. employee washed hands in prep sink and prep sink has no hot water
- Observed employee with no hair restraint engaged in food preparation. sandwich maker
- Critical. Observed soiled reach-in cooler gaskets. front counter
- Critical. Observed sanitizing solution improperly used. sanitizer solution is cross contaminating with coffee at coffee station. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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