- Basic - Employee with ineffective hair restraint while engaging in food preparation. ... Sandwich Assembler and some Food Handlers wearing head visor with long unrestrained free flowing pony tail.
- Basic - Employee with no hair restraint while engaging in food preparation. **CORRECTED ON SITE**
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Opened iced tea beverage on prep table next to sugar. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. ... Servers (one male and one female) with ineffective hair restraints scooping and portioning fries and making and serving mc flurries.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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2/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped tak-out containers on shelving. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths between the Iced Tea and iced coffee dispensers by the drive thru window. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed grill cook with gloves on, place raw beef on the grill, then place 4 slices of Canadian bacon on the grill without removing the gloves, wash hands and put on new gloves. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed grill employee place ready to eat Canadian bacon on the grill **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Observed grill cook wash hands with no soap. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw whole turkey stored on the same floor pallet with milk in the walk-in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. 4 slices Canadian bacon.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Repeat Violation**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. By the drive-thru window. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. By the drive thru window.
- Observed bulk milk dispenser with dispensing tube improperly cut. Tubes on 2 dispensers are not cut on a 45 degree angle and the plastic sleeves are not removed. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves Corrected On Site.
- Observed employee with ineffective hair restraint. An assistant manager with loose braided hair that hangs down to her waist and a front counter employee that makes drinks with loose longer than shoulder length braided hair.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed an emploee rinsing a wiping cloth in the handsink by the drive thru window .
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs stored ontop of cooked scraambled eggs in a reachin cooler on the cooks line. Corrected On Site.
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. By coffee area
- Critical - Handwashing cleanser lacking at handwashing lavatory. By number 1 drive thru.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Observed employee with no hair restraint. Manager Mark observed working with fries.
- Critical - Observed hand wash sink used for purpose other than washing hands. Rinsing blender by coffee area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Uncooked chicken above french fries in a reachin freezer .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Chlorine Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Storage area.
- Critical - No conspicuously located thermometer in holding unit. Grill side reachin cooler
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 00ppm in sanitizer buckets for sanitizing wipes. frontline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed soiled reach-in cooler gaskets. salad cooler on cookline.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef / mushrooms in cookline reach-in freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. french fries Corrected On Site.
- Critical. Observed employee improperly washing hands. washed hands for only 5 seconds with little soap Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Plumbing system in disrepair. handwash sink at grill station not draining
- Critical. Observed obstructed exits, stairs, hallways or egress. boxes blocking backdoor /exit. For reporting purposes only. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. ice bags in icemachine on top of ice Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw eggs/ rte foods Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not changing gloves
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. salad ric
- Critical. Hand wash sink lacking proper hand drying provisions. frontline Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler cookline.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Handsink is unprotected from prep area.
- Critical. Observed uncovered food in holding unit/dry storage area. Hot hold bacon not covered on top of grille. Repeat Violation.
- Observed cooler gasket torn/in disrepair. Reach in coooler cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Grille Corrected On Site. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Under soda mchine header by nozzles Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler cookline Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Several cases and unwrapped unprotected to go items
- Critical. No handwashing sign provided at a handsink used by food employees. None in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter
- Observed food debris accumulated on kitchen floor. Walk in cooler under shelves and along walls.
- Observed wall soiled with accumulated food debris. Behind shelves walk in cooler.
- Critical. Observed toxic item stored in food preparation area. Spray degreaser bottle hung above prep area. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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