- Basic - Carbon dioxide/helium tanks not adequately secured. Observed two tanks at dry storage not secure.
- Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard being used on top of the microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the cooler across from the grill is missing a thermometer.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee using the hand sink to fill up a coffee jug.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used at the salad station cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket for the reach in cooler at salad station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not placed in Santizer while not in use. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed hand wash sink with ice dumped into it.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Observed a build up of food in the gaskets for the reach in at the cookline.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine sanitizing less then 10 ppm chlorine .
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the breakfast menu.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
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10/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cooks drink with no lid. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook changing gloves without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed food in the cooler near grill not maintains temperature . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Food manager certification expired.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler located across from grill not maintaining temperature ham 49°F , sauce 49°F. **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated food debris. And on pipes by RIC and prep table.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill.
- Intermediate - Encrusted, soiled material on slicer.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--observed styrofoam cup with no handle used to scoop bread crumbs.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on breakfast menu. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
- Critical - Working containers of food removed from original container not identified by common name--bread crumbs in dry storage.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice bin.prep area
- Observed ceiling soiled with accumulated dust.KiTCHEN
- Critical - Observed food stored on floor.Bag of onions,walk in cooler
- Critical - Observed interior of microwave soiled.kiTCHEN
- Wet mop not hung to dry.prep area
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.Ice machine,back area. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine,outside area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meats in reach in cooler
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Graham cracker bin in storage area. Corrected On Site.
- Critical. Observed food stored on floor.Bag of potatoes in walkin cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled surface,waitstaff station. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 15 ppm. Corrected On Site.
- Wet mop not hung to dry.Back room. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine.outside area.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 10 ppm. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Observed employee washing tomatoes in hws.kitchen. Corrected On Site.
- Wet mop not hung to dry.Dishmachine area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasania in walkin cooler
- Critical. Observed food stored on floor.Bag of onions in walkin cooler.
- Observed nonfood-grade containers used for food storage.Grocery bags used to store bread.kitchen Corrected On Site.
- Observed ceiling soiled with accumulated dust.Kitchen
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.roast beef in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad in reachin cooler,kitchen.
- Observed ice scoop with handle in contact dirty counter. on top of ice bin,prep area. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage in walk in cooler
- Observed employee with no hair restraint.cook
- Critical. Observed soiled reach-in cooler gaskets.service area.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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