- No Violations Were Observed
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... in kitchen under shelving, equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. ... in kitchen.
- Basic - No copy of latest inspection report available.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ...through back of House.
- Basic - Equipment in poor repair. Tall reach.in.cooler in kitchen not working and heavily soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Re-using cardboard boxes for the storage of cooked foods. Chicken and ribs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 3/11
- Critical - No conspicuously located thermometer in holding unit. Pepsi reachin cooler in the front.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed styrofoam cup and a paper french fry bowl used as scoops for spices
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service articles improperly stored. Take out bowls not stored inverted. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguishers dated 3/11
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 03/11
- Critical - Observed dead roaches on premises. 1 on floor near the water heater. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using a styrofoam cuo as a scoop for garlic powder.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in can on cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mac and cheese
- Observed single-service articles improperly stored. Take-out boxes and fry containers not stored inverted. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site not properly date marked in reachin coolers, no walkin cooler on site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Mac and cheese.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Repeat Violation. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. house hold products, not allowed in restaurants/food prep areas. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed dented cans. several. beans, sauce, tomato. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice scoop with no handle for drink ice on frontline.
- Observed personal care item stored with food. purse on top of salad dressings and spices in kitchen. Corrected On Site.
- Observed single-service articles improperly stored. plastic forks not stored with handles facing one-way. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, vegetables in reach-in cooler
- Critical. No conspicuously located thermometer in holding unit. in glass door beverage-air reach-in cooler by water heater
- Critical. No conspicuously located thermometer in holding unit. pepsi cooler on frontline containing milk
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior and gaskets of reach-in cooler soiled with accumulation of food residue. short pepsi cooler in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. under equipment, coolers, tables in kitchen
- Observed ceiling in disrepair. water damage stains on ceiling tiles in kitchen
- Lights missing the proper shield, sleeve coatings or covers. throughout kitchen
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of grease on nonfood-contact surface. stoves in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen next to stoves
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kItchen
- Lights missing the proper shield, sleeve coatings or covers.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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