- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Build up of soil in ice machine.
- Intermediate - Sanitizer bucket stored on floor at cook line.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Handwash sink used for purposes other than handwashing. DRINK container in HWS.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Under equipment. **Admin Complaint**
- Observed residue build-up on nonfood-contact surface. Mop sink.
- Critical - Observed soil buildup inside ice bin.
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11/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - CAN OPENER BLADE DIRTY
- DRY STORAGE / LIQUOR STORAGE FLOOR DIRTY
- HAM IN REACH-IN COOLER AT 45 ?F (JUST STOCKED AMBIENT COOLING)
- WALL SPLATTER AT WALL BY HANDWASH SINK (BAR)
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At gasket between 3 compartment sink and wall.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Had utensils in handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 46 degrees. Manager stated just prepared/transferred from WIC. Ambient cooling.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Corrected On Site.
- Critical - Observed encrusted material/rust on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Manager/cook said they transfer from WIC to RIC every morning. Cheese,olives ham all at 46 degrees. Ambient cooling.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Had dish racks in front of handwash station.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork/ham just sliced and placed in WIC. Ambient cooling.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in WIC.
- Critical - Observed small flying insects in bar area.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (sugar, cornmeal). Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (tortilla soup, tomato bisque, marinara sauce). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (soup, bisque, marinara). Corrected On Site.
- Critical. Observed uncovered food in holding unitat front line (parmesan, soups, marinara). Corrected On Site.
- Critical. Observed small flying insects in bar area. Repeat Violation.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ambient.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives in prep cooler # 1. Ambient.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce in WIC.
- Critical. Observed food stored in a prohibited area. In front of handwash sink.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-grade containers used for food storage. Cornmeal.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Manager will sanitize in 3 cs.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bar area.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Bar. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory/garbage can in the way. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor. Behind CO 2.
- Observed food debris accumulated on dry storage floor.
- Observed wall soiled with accumulated black debris in dishwashing area. Seals on 3 cs.
- Employee lockers improperly located. Gloves on drink syrup. Corrected On Site.
- Critical. Observed toxic item stored by utensils.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wrapped sandwich meats stackwd too high. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed employee with no beard guard/restraint.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drains.
- Observed residue build-up on nonfood-contact surface. Portable cart.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor. Behind ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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