- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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07/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of yogurt mix.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by box.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/30/2014 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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10/4/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/31/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. Corrected On Site.
- Plumbing system in disrepair. BATHROOM TOILET
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/10/2011.
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8/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/10/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/10/2011.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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6/10/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
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2/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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