- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. onions, sauces in walk in coole .
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. large containers with bulk white powder in dry storage room.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. tortilla chips in large white storage container next to gelato room uncovered.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. sink on cookline.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. at sink by dishmachine, bar, cookline.
|
5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. onions, sauces in walk in coole .
- Critical. Working containers of food removed from original container not identified by common name. large containers with bulk white powder in dry storage room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese kept on counter on cookline at 58 F, tomales on prepline 62, rice 57 reach in cooler by fyers. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over raw beef.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken stored over single service butter packets, and cooked beef in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. tortilla chips in large white storage container next to gelato room uncovered.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee grab tortilla chips with no gloves prepline. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty dishware then handle clean with no wash in betwee.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open coffee beverage by coffee maker.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical. Cold water not provided/shut off at employee handwash sink. sink on cookline.
- Critical. No handwashing sign provided at a handsink used by food employees. at sink by dishmachine, bar, cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. prepline, bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prepline, bar.
- Observed unnecessary items on the premise. reach-in cooler on cookline. may keep on premise only to use as prep table or dry storage. no potentially hazardous food may be kept in this unit.
|
3/5/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp
- Critical. Observed uncovered food in holding unit/dry storage area. beans covered
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Rinse solution not clean.
- Observed build-up of grease on nonfood-contact surface.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. shrimp re fried beans
- Critical. Observed chips re-served to customers. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. to dispense ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. main ric missing handle
- Critical. Observed the use of an unclean thermometer. sorbet area
- Equipment and utensils not properly air-dried. wet nesting pans
- Observed single-service articles stored without protection from contamination. cups
- Critical. Bathroom fixtures designed with non-readily cleanable design.
- Critical. Observed hand sanitizer applied to unclean hands.
- Critical. Outer openings not protected with self-closing doors. rear exit
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Observed incorrect information on Hotel and Restaurant license. only 68 seats
- No copy of latest inspection report.
- Critical. Employees not informed of acceptable sanitary practices. working knowledge of required temperatures
|
7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Warning Issued |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Extension given, pending |
Restaurant representatives - add corrected or new information about Meson Ole Jr, 770 Fifth Ave S, Naples, FL »