- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of French fries and fish in walk in freezer
- Basic - Ceiling tiles hanging leaving gap above dishwasher area
- Basic - Cove molding at floor/wall juncture broken/missing. Around ice machine Corner near dishwasher
- Basic - Dead roaches on premises. 1 dead roach in lowboy cooler on cook line **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Twist cap water bottles in two locations
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs to post
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in low boy cooler on cook line **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled Low boy cooler on cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near dishwasher area
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2/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured in the back storage area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
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10/15/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food the chips . **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured in the back storage area. **Warning**
- Basic - Clean pots not stored inverted or in a protected manner in the kitchen area. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed plastic container on the cook line not identified with a common name. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed dead roach on glue traps in two different location, first in front of the two burning stoves next to stoves were two traps with between (20) to 35 dead, next area was underneath the salad station reach in cooler 25 dead on the glue trap. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed (1) live roach above the employee hand sink in the kitchen area. Observed (2) live roaches above the three compartment sink.observed (5) live roach were the bowl and plates are kept for sides next to the chips warmer. Observed (3) live roaches underneath the reach- in cooler in the salad area. Observed (25) live roaches inside a box setting on top of the oven.observed (15)to (30) live roaches underneath the oven on the cook line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed plastics bags I side the employee hand sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cook rice and cook beef. **Warning**
- Intermediate - Soil residue in food storage containers were the chips is kept. **Warning**
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10/14/2013 | Routine - Food | Emergency order recommended |
- Basic - Floor area(s) covered with standing water. Around three compartment sink and dishwasher area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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6/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of tamales **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Around three compartment sink and dishwasher area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wall dusty **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live on dishwasher **Warning**
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6/18/2013 | Complaint Full | Warning Issued |
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Utensils in use without handles in sugar and used for chips
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Employee used handwash sink as a dump sink. Ice in basin of hand wash sink
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over fish Corrected On Site.
- Critical - Observed soil ice scoop container Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chef using ice to keep potentially hazardous food at temperature
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. dishwasher manifold at 160F; no chemical registered; three compartment sink with quat. sanitizer available
- Critical - Hand wash sink lacking proper hand drying provisions. blocked sink in kitchen
- Critical - Handwash sink not accessible for employee use at all times. cooling rack stored in front of sink; discussed moving rack closer to prep sink on back wall
- Critical - Handwashing cleanser lacking at handwashing lavatory. blocked sink in kitchen
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in sugar Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk in cooler
- Critical - Observed soiled deflector in the interior of ice machine.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...behind bar Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometers in holding units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees...provided signs Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed broken window on back door of kitchen
- Critical - Observed food stored on floor...box chips in walk in freezer Corrected On Site.
- Observed hole in ceiling...near back door in kitchen
- Observed hole in wall...near bsck door in kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...son for guacamole Corrected On Site.
- Critical - Observed toxic item improperly stored...spray sanitizer on shelf with plates Corrected On Site.
- Critical - Proof of employee training files not on premises/ files kept at home office...employee training is required to be kept at establishment...reference provided
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Date marking with month and year only. Establishment re-opened for business on 3/1/2011
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup in sugar with out handle
- Critical - Observed interior of reach-in freezer with accumulation of ice
- Critical - Observed soiled deflector in the interior of ice machine. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...chicken at 129 on cookline under 2 hours Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over sauces Corrected On Site.
- Critical. Observed food stored on floor...salsa and onions Corrected On Site.
- Critical. Observed soiled blast freezer bottom shelf.
- Critical. No handwashing sign provided at a handsink used by food employees...provided sign
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw beef in walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over salsa Corrected On Site.
- Critical. Observed food stored on floor...box of chicken in walk in cooler Corrected On Site.
- Ceiling tiles missing in dry storage room
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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