- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. COOKLINE lid reach in cooler. **Corrected On-Site** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46° in COOKLINE lid reach in cooler . CORRECTIVE ACTION TAKEN: lid was closed to allow better cooling **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Restroom **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken 118° cooked pork 102°. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing inside COOKLINE lid reach in cooler date marked. Includes cooked rice, pork, and chicken all prepared last Monday. **Repeat Violation** **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Area near reach in cooler that is not functioning **Warning**
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Area near reach in cooler that is not functioning **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched washed and cut lettuce in COOKLINE reach in cooler. Advised cook to wash hands and put on gloves. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Restroom **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked beef covered with plastic lid in reach in cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing in COOKLINE reach in cooler **Warning**
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce, tortilla
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp, chicken, beef in Reachin cooler
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.tomatos **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.cell phone/kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storeroom
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed handwash sink used for purposes other than handwashing.kitchen
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1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed employee eating in a food preparation or other restricted area.cookline Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 01/05/13.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.shrimps /beef/prep cooler Corrected On Site.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Lack of toilet tissue at each toilet.employee restroom
- No copy of latest inspection report.
- Critical - Observed food stored on floor.beans/kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/storeroom Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEANS COOKED and stored 24 hrs (THE DAY BEFOR) AT 53 degrees
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. LARGE PAN OF BEANS AND BEEF
- Critical - Observed food stored on floor. CHICKEN
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse. DETERGENT AND SANITIZER MIXED
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN IN A POT OF WATER
- Observed soiled dry wiping cloth in use. WITHOUT SANITIZER NO SANITIZER BUCKET SET UP
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED BEEF ON THE COOK LINE AT 113 degrees
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED RICE AND PEAS ON THE FRONT COUNTER AT 118 degrees
- Wet mop not hung to dry.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dinning room
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name. rice, suger, and flour
- Critical. Observed raw animal food stored over cooked food. shell eggs over cooked beef
- Critical. Observed uncovered food in holding unit/dry storage area. cooked beef
- Critical. Sanitizing solution not being used at three compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. no sanitizer set up in three compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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8/26/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mi Tierra Restaurant, 4013 Broadway #a, West Palm Beach, FL »