- Basic - Build-up of grease on nonfood-contact surface. On lights for fries, **Repeat Violation** **Warning**
- Basic - Can opener blade not readily removable for cleaning or replacement. Rusty. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting, seperator pans, corrective action taken.. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper well not turned on at ice cream station. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. Google online and print. **Repeat Violation** **Warning**
- Basic - Water draining onto floor surface. Dessert case front counter. **Warning**
- Flammables stored/debris present in laundry room. For reporting purposes only. Dried leaves inside room on floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° cheesecakes in front counter display case. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 89° no heat bulbs in unit, other unit doesn't work. **Warning** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheesecakes at 48° **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dessert cooler at 48° **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Everywhere. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. Cookline, **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler at cookline. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface, on lights for fries.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue paper cups for fries, not inverted, next to fry area.
- Basic - Equipment in poor repair, can opener blade rusty. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. 3 door flip top **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Shrimp **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzahiki sauce at 49°, put ice over 43°, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs, 120°, pre cooked chicken patties @ 107°, reheated go 170°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fries at 114°, discarded. 166° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, by back door.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In kitchen,mup inside nozzle with black debri.
- Intermediate - Hot water not provided/shut off at employee handwash sink. 80° kitchen hand sink and no hot water in men's room.
- Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods. Cooks don't have.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. In front line
- Basic - Equipment in poor repair. 3 doors flip top reach in cooler in front line in 53°f-60°f .do not use until maintaing 41°f or below
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 doors flip top reach in cooler in front line
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. 3 doors reach in in front line
- Basic - Stored food not covered in chest freezer. Frozen shrimps and frozen fries
- Basic - Stored food not covered in walk-in cooler. Raw steak and cut onions
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cut lettuce in 53°f,raw hamburger ,hot dogs ,tuna salad in 60°f all items moved to different unit to bring temperature control to 41°f or below
- High Priority - Vacuum breaker missing at hose bibb. East side of the property
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cut lettuce and cut tomatoes
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner next to 3 compartment sink
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Stored food not covered in chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom.
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4/24/2012 | Routine - Food | Call Back - Complied |
- Critical -
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER ON THE PREP COOKLINE
- Equipment and utensils not properly air-dried. POTS AND PANS
- Equipment or utensils not designed or constructed in a durable manner. DRIP PANS TO CATCH WATER IN THE WALKIN COOLER
- Floors not maintained smooth and durable. FLOOR TILES THROUGHOUT KITCHEN NEEDS REGROUTING
- Floors not maintained smooth and durable.FLOOR GRATE MISSING COOKLINE
- Critical - Food not cooked to 145 degrees Fahrenheit or above CONTINUOSLY . GYRO MACHINE TURNED OFF
- Critical - Hot water not provided/shut off at employee hand wash sink and 3 COMPARTMENT SINK . Repeat Violation. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CUTTING BOARD FRONT COUNTER
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER ON THE PREP COOKLINE
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed bathroom facility not clean. LADIES
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. COOKLINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE WASHED HANS IN THE 3 COMPARTMENT SINK
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. COOKLINE COUNTER TOP
- Observed gaskets with slimy/mold-like build-up.REACHIN COOLER AND WALKIN COOLER DOOR
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. NO HOTWATER
- Observed improper storage of maintenance tools that interferes with cleaning. REAR OF THE STORE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW STEAK OVER WINGS WALKIN COOLER
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. ICE CREAM SCOOPER
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.WALKIN COOLER, REACHIN COOLER ON THE COOKLINE
- Observed leaking pipe at plumbing fixture. WALKIN COOLER
- Critical - Observed manager use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. NO HOT WATER
- Critical - Observed objectionable odors in bathroom.
- Observed open dumpster lid.
- Critical - Observed packaged food not labeled as specified by law. COLD CUTS ,WINGS, CHEESES IN THE WALKIN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLD CUTS, RAW STEAK, CHEESES, CUTS VEGGIES, SAUCES
- Critical - Observed potentially hazardous food re-served to customers. COLD CUTS
- Critical - Observed raw animal food stored over cooked food. RAW STEAK OVER COOKED WINGS WALKIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW STEAK OVER COLD CUTS
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. CUT VEGGIES, WINGS SAUCES, BEND IN WALKIN COOLER AND ON THE COOKLINE
- Critical - Observed toxic item stored by utensils. 3 COMPARTMENT SINK AREA
- Critical - Observed uncovered food in holding unit/dry storage area. VEGGIES, WINGS,IN THE WALKIN COOLER
- Critical - Observed unlabeled spray bottle. GLASS CLEANER BOTTLE NEXT TO 3 COMPARTMENT SINK
- Observed unnecessary items on the premise
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Observed wall in disrepair. LOWER WALL BY THE 3 COMPARTMENT SINK
- Observed wall soiled with accumulated food debris.
- Observed water draining onto floor surface. WALKIN COOLER
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR BACK DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COLD CUTS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WINGS Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES ARE RUSTED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). TEMPERATURE OF ALL PRODUCTS/FOODS WERE FOUND AT 54 PLUS DEGREES. TURKEY, HAM, COLD CUTS, CONDAMENTS, CUT VEGGIES, CHEESES, TOMATOE .
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Floors not maintained smooth and durable.FLOOR TILE GROUT MISSING
- Critical - Food not cooked CONTINUOUSLY GYRO CONE HEAT TURNED OFF
- Critical - Hot water not provided/shut off at employee hand wash sink. or 3 compartment sink or employee restROOMS handsinks
- Critical - NO SANITIZER PROVIDED CHLORINE PURCHASED AT THIS TIME FROM NEIGHBORHOOD STORE BEFORE CLOSE OF INSPECTION Corrected On Site.
- Critical - Observed container of flammable material stored in establishment. For reporting purposes only. Corrected On Site.
- Observed food debris accumulated on kitchen floor.PREPARATION AREA
- Observed leaking pipe at plumbing fixture. WALKIN COOOLER CONDENSOR
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise. REACHIN COOLER INOPERABLE Repeat Violation.
- Critical - Restroom fixtures BROKEN TOILETS MEN AND WOMENS
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTY SHELVES
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.SPRAY BOTTLE WATER
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10/5/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
- Critical. Observed food stored on floor. walk in cooler meat Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. icecream scoops Corrected On Site.
- Observed ice scoop with handle in contact with ice. drive thru area Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10ppm Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. oven for bread blocking handsink in kitchen
- Observed unnecessary items on the premise. cutting machine next to ice bin
- Observed unnecessary items on the premise. broken reach in cooler
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked WIC
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in ladiesroom and mensroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Observed floor area(s) covered with standing water kitchen. Corrected On Site.
- Light not functioning kitchen. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 300 ppm Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. men's restroom
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. spray bottles with water, oil.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at the prep table. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs in RIC. less than 4h out of temperature according to PIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at the cookline, Corrected On Site. reheated
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. men's restroom
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Routine - Food | Warning Issued |
- Critical. complied
- Critical. PHF in cookline RIC at greater than 41degrees fahrenheit - not complied - AC
- Critical. complied
- Critical. cookline ric incapable of maintaining proper temp - not complied - ac
- Critical. complied
- complied
- Critical. employee washing hands with no hot water - time extension
- Critical. time extension - no chemical test kit provided
- no handwashing sing (mens restroom) - time extension
- Critical. no hot water - time extension
- Critical. no handwashing sign (womens restroom) - time extension
- garbage on the dumpster pad - time extension
- Critical. complied
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8/12/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings, cheese in WIC.
- Critical. phf no dated recorded - time extension
- Critical. Observed food not maintained frozen in a freezer. PHF no frozen solid in TRUE freezer.
- Critical. complied
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC (less than 4 h according to PIC).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings at room temp. Corrected On Site. (moved to a cooler).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WIC.
- Critical. complied
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs, cheese sauce in cookline. Corrected On Site. (reheated).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. All PHF must be relocated in another unit capable of maintain proper temperature.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop. Corrected On Site.
- complied
- Critical. Observed empolyee wash hands with no hot water.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. complied
- Critical. Hot water not provided/shut off at employee hand wash sink. no hot water in the establishment.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. time extension
- Critical. No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. women's restroom.
- Missing drain plug at dumpster.
- missing plug - time extension
- Observed open dumpster lid.
- complied
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical. time extension - outer openings not properly sealed - back door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. complied
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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