- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . wings 72 degrese undEr running water
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. server with bracelets and ornate rings
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . fish at 84 degree Corrected On Site. took out and returned to refrigerator
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.added gloves
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside altosham is soiled with old food debris
- Critical. Hand wash sink lacking proper hand drying provisions. hand sink at bar
|
07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. 3 large pans of ribs at 71 degrese cooked 4/21 in pm stop sale issued
- Equipment and utensils not properly air-dried.pans stored wet nested
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.drawers on cook line at 47 degrese Corrected On Site. frmoved phf to walk in coo.er called repair
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.ornate rings and bracelets
- Critical. Observed an employee with long fingernails working with exposed food. server has long finger nails
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. server has bright red nails
- Wet wiping cloth not stored in sanitizing solution between uses. wet towels setting around kitchen
|
12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold line ach in at 57 degrese Corrected On Site. discarded stop sale ordered
- Observed wall soiled with accumulated black debris in dishwashing area. around sink and drain board area
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/5/2009 | Routine - Food | Warning Issued |
No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
No report available. | 10/20/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 10/17/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Michael's Restaurant, 100 Clubhouse Ln, Sebring, FL »