- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal products incomplete, missing poultry, eggs and fish. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. food not properly protected from contamination, egg slicer in eggs container, cook's line. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- No mop sink or curbed cleaning facility provided.Blocked by foods rack.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of beer cooler soiled with accumulation of water residue.
- Critical. Hot and cold Water pressure lacking at fixtures that require the use of water.Handwash sinks, cook's line.
- Plumbing system in disrepair.Hot and cold water faucets inverted. Handwash sink, cook's line.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed small flying insects in bar area.Provide extermination report 24 hours upon receive of this notice.
- Lights missing the proper shield, sleeve coatings or covers.Storage room.
- Light not functioning.Reach in cooler. Cook's line.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/08/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored in ice used for drinks.
- Equipment or utensils not designed or constructed in a durable manner.souflee cup used to dip butter Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.bar Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles stored without protection from contamination.stirrers
- Critical. Handwash sink not accessible for employee use at all times.
- Observed wall soiled with accumulated food debris.by 3-compartment sink
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 36-12-1 Floors not constructed easily cleanable, tiles and grout in disrepair. Repeat Violation.
- Violation: 38-10-1 Light not functioning, RI coolers.
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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