Mis Antojitos Latinos Inc, 1900 Okeechobee Rd, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: MIS ANTOJITOS LATINOS INC
Type: Mobile Food Dispensing Vehicle
Address: 1900 Okeechobee Rd, Fort Pierce, FL 34947
License #: 6650257
Total inspections: 6
Last inspection: 1/7/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Drinking water not obtained from an approved source-non food grade hose available for water hook-up. Operator states it is not his usual hose.
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No Heimlich maneuver sign posted.
  • Critical - No thermometer provided to measure temperature of food product. Operator doess not have thermometer at this time but will purchase one before operating.
 6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Manager of commissary has proof but none for this mobile unit available.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available at this time.
  • Critical - No thermometer provided to measure temperature of food product.
 2/9/2011Food-Licensing InspectionInspection Completed - No Further Action

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