- Intermediate - Observed: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Drink containers with screw-top lids stored in undrained ice. Observed a bottle of water stored in the drink Ice. Operator removed the bottle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soiled reach-in cooler gaskets. Observed a build up of food debris in the gaskets for the reach-in cooler in the kitchen.
- Basic - Wall soiled with accumulated food debris. Observed soiled food debris on the wall behind the Frier and microwave.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes not stored in a sanitizing bucket when not in use.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed packets of hotdogs open in the refrigerator not date marked. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed food build in the refrigerator and freeze Rear kitchen cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beef franks, ham. **Warning** Priority: Intermediate
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Warning** Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Onions. **Warning** Priority: Intermediate
- Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trained by Food Safety Training , inc. dates: 01/05/05 (1 employee), 07/15/04 (3 employees). **Warning** Priority: Intermediate
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4/29/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Female restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Male restroom.
- Observed wall soiled with accumulated grease. Kitchen by microwave.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 04/10/2012.
- Critical - Observed interior of microwave soiled.kiTCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sloppy joe in reach in cooler
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.Ground Beef over rte veggies,reach in cooler.kitCHEN. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Covered with chop board.kitchen
- Observed open dumpster lid.Outside area.
- Wet mop not hung to dry.Storage area.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on soiled towl on bar rack.
- Critical. Observed toxic item stored by food.Can of Hornet killer and lighter fluid,next to bread.storage area.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meat in reach in cooler
- Observed ice scoop with handle in contact with ice.Bar. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.storage area
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup in reachin cooler.kitchen
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler,kitchen
- Critical. Observed toxic item stored by food.Can of auto grease stored on shelf with bread.storage area.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.Bar. Corrected On Site.
- Observed nonfood-grade containers used for food storage.grocery bag in reachin freezer.
- Critical. Observed interior of microwave soiled.kitchen.
- Critical. Observed buildup of dirt in the interior of ice machine.Storage area.
- Critical. No handwashing sign provided at a handsink used by food employees.men's bathroom.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili in reachin cooler.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed buildup of dirt in the interior of ice machine.
- Waste line missing at soda gun holster.Bar area.
- Critical. Observed container of medicine improperly stored. with rte food on kitchen counter
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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