Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Critical. Observed raw animal food stored over ready-to-eat food.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical. Manager lacking proof of Food Manager Certification.APPNT ON 1/20/10
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/12/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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