- Basic - Floors not maintained smooth and durable. At 3 comp sink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 71 degrees, PIC put in reachin freezer , 43 degrees in 20 minutes. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind cooked chicken reachin drawer. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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