- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Brass connection is only an on off valve.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream on front line 45°. Pan was changed, ice was refreshed.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. White ice deflector had accumulation.
- Intermediate - Encrusted material on can opener blade.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Reach in cooler on front line is not maintaining the time/temperature controlled for safety foods at 41F or below. Sour cream 46,salsa 45, lettuce 46, **Warning** callback: sour cream 48°F, cheese 46°F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Sour cream 46, walk in cooler: sour cream 45 **Warning** Callback: Sour cream 48°F, cheese 46°F,
- High Priority - Toxic substance/chemical improperly stored. Bulk bags of sanitizer and detergent mounted above the dish wash. **Warning**
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10/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - 4-603.15(A) old labels on containers. **Warning**
- Basic - Equipment in poor repair. Reach in cooler on front line is not maintaining the time/temperature controlled for safety foods at 41°F or below. Sour cream 46°,salsa 45°, lettuce 46°, **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Sour cream 46°, walk in cooler: sour cream 45° **Warning**
- High Priority - Toxic substance/chemical improperly stored. Bulk bags of sanitizer and detergent mounted above the dish wash. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes **Warning**
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10/3/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Both changing tables in bathrooms.
- Basic - Chip scoop handle in contact with chips.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry. By back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45? **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Moe's Southwest Grill #1083, 15652 Nw Us Hwy 441 #a, Alachua, FL »