- Basic - Case/container/bag of food stored on floor in dry storage area. Sysco fry-on uniquely corn and canola oil. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. House cut chips kin on frozen potatoes in walk in freezer.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. Cell on prep tale across from stove.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Ccokline.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from cookline.
- Basic - No copy of latest inspection report available.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cookline.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 49°, ham 49° **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 49°, beef patties 49° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on the water filters to the ice machine.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Red solo cups, 16" tray and dome lids, Sysco 10 oz. cups. **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Green leaf lettuce rinsed in hand sink in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light not functioning. Cookline.
- Basic - Soda gun holster with accumulated slime/debris. Outside bar .
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. Hand sink in kitchen.
- High Priority - Dented/rusted cans present. See stop sale. 6 lbs, 6.5 oz. Angela Mia diced tomatoes. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair. Then dipped salad dressing for a salad
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of straws and cups in hand sink outside bar area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In service wait area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Gold liquid inside of spray bottle on drainboard of 3 compartment sink. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on prep table across from fryers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
- Intermediate - No soap provided at handwash sink. Wait station.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler at 52? **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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8/22/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions./kitchen Corrected On Site.
- Critical - Observed food stored on floor./ 12" tortilla /walk in freezer
- Critical - Observed food with mold-like growth.orange in walk in cooler Corrected On Site.
- Observed hole in wall./behind prep table across from fryers
- Critical - Observed interior of microwave soiled.
- Critical - Observed roach activity as evidenced by live roaches found/observed 3 roaches of different sizes in the kitchen area behind reach in cooler across from fryers and prep table This violation must be corrected by : 08/22/2012 .
- Observed soda gun holster with accumulated slime/debris./inside bar Corrected On Site.
- Observed wall soiled with accumulated food debris./kitchen behind reach in cooler
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Equipment and utensils not properly air-dried.
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./red colored drink /prep table /kitchen
- Critical - Observed handwash sink used for purposes other than handwashing./red bucket in handsink /dishwasher area.
- Observed soda gun holster with accumulated slime/debris./bar area
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./across from ice machine.
- Critical - Observed dented/rusted cans./dented can Bush's Bean Pot Baked Beans/dry storage rack near prep sink/ empress nacho slicecd jalepeno
- Critical - Observed unlabeled spray bottle./oil looking substance
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site./cutting green peppers/onions Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./redbull /prep line Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./wash hands before putting on putting on gloves /or when changing gloves
- Critical - Observed food stored on floor./product in walkin cooler Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle./cookline
- Wet mop not hung to dry.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Air conditioner vent cover missing./neat backdoor Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers./near backdoor
- Critical - Observed handwash sink used for purposes other than handwashing./glassware /cleaning bucket/patio bar. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food./purse bar area Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can sysco chicken broth, nacho sliced jalepeno peppers.
- Critical. Working containers of food removed from original container not identified by common name./bulk container service area.
- Critical. Observed food stored on floor./walkin cooler. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./pickup window /kitchen Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin./beverage station.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed utensils stored in crevices between equipment./knife between reachin coolers/kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./soup spoons Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./cleaning bucket in handsink /bar.
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen Corrected On Site. Repeat Violation.
- Air conditioning vent cover missing./kitchen near backdoor.
- Critical. Observed unlabeled spray bottle./cookline Corrected On Site.
- Wet mop not hung to dry.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./some product in reachin on cookline. /product was put on ice. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cup used as a scoop for ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./on bottom shelf of prep table/ kitchen.
- Observed employee with ineffective hair restraint.
- Observed insect control device installed over dishwasher area.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions./service area. Corrected On Site.
- Critical. Observed live flies in service area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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7/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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6/23/2010 | Routine - Food | Call Back - Complied |
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/15/10.
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3/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/15/10.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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