Molly Malones, 4106 Little Rd, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: MOLLY MALONES
Type: Permanent Food Service
Address: 4106 Little Rd, New Port Richey, FL 34655
License #: 6101467
Total inspections: 5
Last inspection: 11/24/2010

Restaurant representatives - add corrected or new information about Molly Malones, 4106 Little Rd, New Port Richey, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed ice scoop with handle in contact with ice.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination.
  • Floors not maintained smooth and durable.
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed soda gun holster with accumulated slime/debris.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Floors not maintained smooth and durable.
  • Observed attached equipment soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed unnecessary items on the premise.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed soda gun holster with accumulated slime/debris.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed hole in ceiling.
  • No copy of latest inspection report.
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/26/2008Routine - FoodInspection Completed - No Further Action

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