Name: MOLLY MALONES
Type: Permanent Food Service
Address: 4106 Little Rd, New Port Richey, FL 34655
License #: 6101467
Total inspections: 5
Last inspection: 11/24/2010
Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
Critical. No conspicuously located thermometer in holding unit.
Observed ice scoop with handle in contact with ice.
Observed nonfood-grade containers used for food storage.
Critical. Observed buildup of slime in the interior of ice machine.
Observed single-service articles stored without protection from contamination.
Floors not maintained smooth and durable.
11/24/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
Critical. No conspicuously located thermometer in holding unit.
Observed ice scoop with handle in contact with ice.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed buildup of slime in the interior of ice machine.
Observed soda gun holster with accumulated slime/debris.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical. Covered waste receptacle not provided in women's bathroom.
Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Floors not maintained smooth and durable.
Observed attached equipment soiled with accumulated dust.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed unnecessary items on the premise.
Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured.
3/16/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical. No conspicuously located thermometer in holding unit.
Critical. Observed food stored on floor.
Observed gaskets/seals on cold holding unit in poor repair.
Observed walk-in cooler gasket torn/in disrepair.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Observed buildup of slime in the interior of ice machine.
Observed build-up of grease on nonfood-contact surface.
Observed soda gun holster with accumulated slime/debris.
Unwrapped single-service utensils not presented so that only the handles are touched.
Critical. Covered waste receptacle not provided in women's bathroom.
Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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