- Basic - Ceiling soiled with accumulated dust. Dining room ceilings near HVAC vents soiled with dark/discolored tiles.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and 3 bin sink area of kitchen.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Employee and inspector calibrated 3 stems and 1 for inspector.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on dry ingredient bin
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under microwave
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5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In lidded beverage on shelf over prep table. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair-Low reach in freezer at cookline.
- Basic - Hood moderately soiled with accumulated grease-over fryer area.
- Basic - Wall in disrepair- wall over 3 bin sink are has holes and paint chipping and cracked.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable- several colored boards heavily chewed and or grooved/gauged.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee/cook stated he had just changed water.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Several boards including white board at cookline prep and green board at sink area.
- Basic - Hood soiled with accumulated grease and dust, particularly heavy soil over fryers.
- High Priority - Nonfood-grade containers used for food storage-direct contact with food, raw chicken was repacked by facility in plastic grocery style bags.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. drink over steam table. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. facility has chlorine and will use that instead of Quat/ pink solution.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-sink was accessible but thongs were hanging over faucet.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233-young man working in kitchen today...call Steve at 321-684-3145. he will bring books to you when he is in the area.
- Observed cutting board grooved/pitted and no longer cleanable-several boards in kitchen
- Observed dumpster rusted out on bottom.e complex.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Several boards, long attached and portable boards heavily scarred, piited and grooved.
- Observed nonfood-grade containers used for food storage-Home depot bucket and multi use buckets-manager switching to food grade buckets now.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current employee training provided for employee at work today. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment, hood and filters moderately soiled with accumulated grease and dust.
- Single-service containers not constructed with the required characteristics. Orange home depot bucket used for breading.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair-has duct like tape on it.
- Critical - Vacuum breaker mising at hose bibb on side of building.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-restrooms and beverage station all temp at 92 F after 2-3 minutes.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-tongs stored over faucet of cookline handwash sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Tongs stored iin/on sink basin. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Ripped/torn and dirty cardboard used under hot food containers in kitchen adjacent to coookline.
- Observed employee with no hair restraint. Sherneth needs restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meat pastrry holding in hot hold display case. Advised quick reheat to 165 and hold at 135 F or hotter. Advised hot hold unit turned to high to maintain 135 or hotter. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Dumpster not on proper pad-dumpster has been moved off pad and no is in ass.
- Lights missing the proper shield, sleeve coatings or covers-pastry case at front counter.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times-handwashsink at front counter blocked by stool with boxes stored on it.
- Critical. Handwashing cleanser lacking at handwashing lavatory-drink station area of counter.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk-reach-in cooler.
- Critical. Handwash sink not accessible for employee use at all times. Box and bar type stool blocking hand wash sink.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Curry chicken and cooked cabbage holding at 130-advised reheat to 165 then hold at 135 or hotter.
- Observed ripped/worn tin foil used as splash guard cover at stove area.
- Observed nonfood-grade containers used for food storage. Several grocery style T shirt bags with foods in chest freezer.
- Critical. Observed handwash sink used for purposes other than handwashing. Dirty spatula in sink badin.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reach-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Seveal items, Curry chicken and cabbage dish both advised reheat to 165 then hold at 135 F.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-3 bin sink has prepped ox tail and prepped chicken holding in basin. Suggested not prepping both at same time gue to possible cross contamination issues.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons in water at 100 F.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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