- Basic - Attached equipment soiled with accumulated grease. Onside of cooking equipment
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions held at 126° F. Corrective action taken by operator to reheat to 147° F for proper holding temps. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in RIC has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Units in back area.
- Basic - Plumbing system in disrepair. Mop sink outside not connected to drain or water supply
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unnecessary items on the premise.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - Old, unused equipment stored outside.
- Basic - Plumbing system in disrepair. 3 CS DRAIN
- Basic - Soil residue build-up on nonfood-contact surface. Exterior ice machine
- Basic - Unnecessary items on the premise.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil
- Basic - Hood soiled with accumulated grease.
- Basic - Mop/service sink in disrepair. Moving mop sink . Disconnected
- Basic - Plumbing system in disrepair. 3CS missing one drain , operated states it is on order. Using dump sink in conjunction with the other 2 compartments.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior ice machine
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unnecessary items on the premise. Outside old equipment. Inside RIC used as storage for all items.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over mushroom
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Front return air.
- Observed grease accumulated on kitchen floor. Under sink
- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef
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2/25/2013 | Routine - Food | Call Back - Complied |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Front return air.
- Critical - Observed expired Food Manager Certification. 11/28/2007
- Critical - Observed food stored on floor. Soda
- Observed grease accumulated on kitchen floor. Under sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Freezer
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated grease. Behind warmer
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKENS OVER RAW BEEFand RAW EGGS OVER BEEF
- Observed wall soiled with accumulated grease.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. DINNING AREA
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Call Back - Complied |
- No mop/service sink installed/available at establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored in a prohibited area. outside in the yard. reachnin unit holding raw meats.
- Observed unnecessary items on the premise.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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8/11/2011 | Routine - Food | Warning Issued |
- Clean wiping cloth not properly stored. OBSERVED WIPPING CLOTH INSIDE RIF. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. ready to eat salad containers .
- Critical. Observed interior of microwave soiled.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. MAYONAISE Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Floors not constructed easily cleanable. REAR OUTSIDE BY MOP SINK
- Observed floor area(s) covered with standing water.(REAR OUTSIDE )
- Observed unnecessary items on the premise. REAR OUTSIDE Repeat Violation.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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