- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over 3 compartment sink and yogurt machines.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/03/2012.
- Critical - Observed accumulation of debris and soil in three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed small flying insects in topping area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY MOP CART.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. ORIGINAL MUST BE POSTED ON THE WALL.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and stained.
- Observed ice scoop with handle in contact with ice.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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