- Critical - OBSERVED AMBIENT METHOD COOLING OF CRAB MIX NOT APPROVED
- Critical - OBSERVED CHICKEN STORED BEHIND SEAFOOD IN REACH-IN COOLER WHERE CROSS-CONTAMINATION CAN OUCCUR, OBSERVED RAW BEEF OVER LAMB and LOBSTER IN RIC, REAW SEAFOOD OVER RTE POTATOES IN WALK-IN FREEZER, RAW BEEF OVER RAW PORK IN WIC
- Critical - OBSERVED CLEACH WATER SPRAY BOTTLE NOT LABELED
- Critical - OBSERVED CRAB CAKE MIX, INDIVIDUALLY PORTIONED IN SEALED CONTAINERS NOT COOLING FROM AMBIENT TEMP TO 41 DEGREES F, WITHIN 4 HOURS. COS - MAKE @ 11AM
- Critical - OBSERVED EMPLOYEE NOT MINIMIZING CONTACT WITH FOOD BY TOUCHING FOOD CONTAINERS OVERFLOWING WITH FOOD WITH BARE HANDS
- Critical - OBSERVED EMPLOYEE NOT WASHING HANDS BETWEEN GLOVE CHANGE, AFTER HANDLING RAW BEEF. COS
- Critical - OBSERVED EMPLOYEE WASH HANDS WITH NO HOT WATER
- Critical - OBSERVED FINAL RINSE ON DISH MACHINE UNDER 160 DEGREES F, TEMP STRIP FAILED TO TURN BLACK. COS
- OBSERVED FLAT SURFACE (NON-FOOD CONTACT SURFACE) WHERE SODA MOZZLES GET SCREWED INTO WITH BLACK MOLD-LIKE DEBRIS
- OBSERVED GASKET IN RIC IN DISREPAIR
- Critical - OBSERVED INSIDE OF ICE MACHINE WITH BLACK MOLD-LIKE DEBRIS IN IT
- OBSERVED NON-HANDLE CONTAINER STORED IN NON and READY TO EAT FOOD
- Critical - OBSERVED OVERFLOW OF PRODUCT IN RIC - RICE FOUND 57 DEGREES F - COS
- OBSERVED PERSONAL ITEMS STORED OVER SILVERWARE TRAY IN KITCHEN
- Critical - OBSERVED RAW POULTRY STORED ON WIC FLOOR, and FREEZER FLOOR
- Critical - OBSERVED RAW STEAK IN RIC AT 47 DEGREES F, ADDRESS AIR FLOW IN REACH-IN COOLER
- Critical - OBSERVED SANITIZING SOLUTION AT 3 COMP SINK TO LOW FOR WAREWAHING - FOUND AT 100 PPM SHOULD BE BETWEEN 200-400 PPM
- Critical - OBSERVED TOXIC ITEM STORED BY SLICER UNDER 3 COMP SINK
- OBSERVED WET WIPE CLOTH NOT COMPLETELY SUBMERGED IN SANITIZING SOLUTION ON PREP STATION AND NOT STORED IN SANITIZER AT BAR
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cheese on cookline top reach-in under salamanders found at 49 F. Corrected On Site. disregarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw shrimp found at 49 F. Corrected On Site. Changed ice bath.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked mushrooms on cookline steam table found at 130 F. Corrected On Site. Turned steam table on.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw seafood stored below raw beef.
- Critical. Observed raw animal food stored over ready-to-eat food - raw seafood over quesadilla in reach-in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed server handle ice on ice machine lid and put back into ice machine. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - in sanitizer bucket. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - server after handling dirty dishes.
- Critical. Observed employee wash hands with no soap/hot water. cook. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - at bar. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris - at bar.
- Waste line missing at soda gun holster - three at bar.
- Observed wall soiled with accumulated black debris in dishwashing area - under dishwasher.
- Critical. Observed toxic item stored in food preparation area - sanitizing bucket stored by cutting boards on cookline. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - by back ice machines.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - ambient temp found at 61 F.
- Critical. Observed raw animal food stored over ready-to-eat food - raw whole shell eggs stored over cheese Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee touch bread Bun to plate it on a burger. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee put on gloves without washing hands first.
- Wet wiping cloth not stored in sanitizing solution between uses - by bar. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - unwrapped straws at bar within consumers reach. Corrected On Site. Repeat Violation.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds - cooked plated chicken on cookline Corrected On Site-put back on flat top.
- Critical. Observed employee improperly washing hands - must use hot water, wash for atleast 20 seconds, close water knob with paper towel. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime on soda gun holdsters at bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - straws at bar.
- Critical. Observed handwash sink used for purposes other than handwashing - filling up water jars in handwash sink by bread machine. Corrected On Site.
- Ceiling tile in disrepair, back storage area.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken wings above cut onions in reachin cooler Corrected On Site.
- Observed old food stuck to clean dishware/utensils. container with stuck food debris when coming out of dishmachine Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. reached 156 F Corrected On Site. emptied dishmachine and started over, now reaching manifold temperature
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. after refilling machine - now reaching 160+ at dish surface
- Critical. Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knife in knife rack Corrected On Site.
- Equipment and utensils not properly air-dried. containers on shelf in warewash area Corrected On Site. separated containers
- Observed utensils stored in crevices between equipment. knives in between equipment in cookline Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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8/17/2009 | Complaint Full | Inspection Completed - No Further Action |
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