- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve paper plates on shelf not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler for salad prep table.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve paper plates on shelf over food prep not inverted. Items were inverted while still present. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor in walk in freezer. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn water flow off without using barrier (paper towel). **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored inside handwash sink in dishwash area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in front beverage station. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. Bottom reach in cooler at presenter booth has a loose door, maintaining foods at 41°F or below.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Store damp cleaning cloth at coffee station handwash sink. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime behind soda dispensing nozzles. public station
- Critical - Observed employee wash hands with no hot water. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. loose bracelet
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime on soda dispensing nozzle. drive-thru
- Observed open dumpster lid. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49 F ambient temperature of two-tier reach-in cooler behind front counter; temperature dial was adjusted and reading 42 F towards end of inspection. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler by coffee machine
- Critical - Observed buildup of black-like slime on ice dispensing nozzles. drive-thru beverage machine, public beverage machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 F cream cheese in two-tier reach-in cooler Corrected On Site. discarded
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. employee handling bagels, muffins after toasting with bare hands Corrected On Site. using hand sanitizer
- Critical - No conspicuously located thermometer in holding unit. two-tiered reach in cooler behind order counter
- Critical - Observed buildup of black-like slime on soda dispensing nozzles. drive-thru beverage dispenser
- Observed missing dumpster lid. regular trash dumpster
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. broken scoop [handle missing] in ice machine
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing loose bracelets, sandwich prep line Corrected On Site.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves. Corrected On Site. washed hands, then put on gloves
- Critical. Handwash sink not accessible for employee use at all times. warewash area, blocked by large container and cleaning equipment Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. cleaning apparatus in handwash sink, warewash area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. warewash area Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. by back door in storage area
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED BLACK-LIKE SLIME BEHIND SODA NOZZLES AT PUBLIC BEVERAGE STATION. COS
- Critical. OBSERVED HANDWASH SIGN MISSING AT HANDWASH SINK NEAR OFFICE
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wearing blue gloves - observed several glove changes with no hand washing
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. now 200 ppm
- Critical. Observed soiled reach-in cooler/freezer gaskets. cookline
- Critical. Observed buildup of slime on soda dispensing machine. drive-thru
- Critical. License expired within 30 days after expiration date. license expired 12/1/2009
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime on soda dispensing nozzles. ice dispenser for public beverage machine
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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