- Basic - Gaskets/seals on holding unit in poor repair. Freezer cooler. Manager has new gasket and employee is installing.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg reach in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 56f salad reach in cooler manger moving product to another cooler. Less than 4 hours.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach in cooler manager moving product to another cooler.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Egg reach in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Around soda nozzle in drive thru and and around OJ nozzles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 60f manager placed in reach in cooler
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese Swiss 46f advised.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical bottles hanging on handsink **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.egg reach in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. . Cheese 65f manager discarded
- Intermediate - Accumulation of black/green mold-like substance on/around ice dispensing nozzles in dining room.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Play room.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. frontline reach in cooler. Corrected On Site.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Hot water not provided/shut off at employee hand wash sink/play station.
- Observed gaskets/seals on cold holding unit in poor repair/2 coolers on frontline .
- Observed gaskets/seals on cold holding unit in poor repair/freezer and reach in cooler on cookline
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom/by playroom.
- Critical - Hot water not provided/shut off at employee hand wash sink/bathroom by playroom.
- Observed gaskets/seals on cold holding unit in poor repair/frontline.
- Critical - Observed handwash sink used as dump station/frontline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F liquid egg/advised.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. end caps missing, walk in freezer
- Critical - No conspicuously located thermometer in holding unit. front counter
- Critical - No conspicuously located thermometer in holding unit. small cooler next to griddle
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at drive thru at 73F. container no longer iced. Advised to switch out containers when more butter is added.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over bagged frappe mix. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. dumpster area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Double cooler unable to maintain 41F or below. unit may not be used for potentially hazardous food until capable of maintaining 41F or below . Alternate refrigeration available
- Lights missing the proper shield, sleeve coatings or covers. Several end caps missing, walk in freezer
- Observed ice buildup on walk in freezer ceiling .
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 57F in double cooler on cookline. Cheese was used for prep 20 minutes ago per operator. moved to another cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter at 79F with no time or temperature control. Advised to keep refrigerated.
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8/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in salad preparation cooler.
- Critical. Observed uncovered food in walk in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad preparation cooler.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- Observed build-up of black substance on bottom shelf in dry storage room.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee using handwashing sink to wash rags.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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