- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food not stored at least 6 inches off of the floor. Syrup at front counter **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front coffee area
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic silverware
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in ceiling. By soda lines
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Burgers in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Pancake platters
- Basic - Wall in disrepair. Tiles missing under 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall in disrepair. By entrance to dry storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Phf's moved
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed single-service articles stored without protection from contamination.
- Observed single-service items stored on floor. fry container Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. freezer Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. dumpster area
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding salad cooler equipment incapable of maintaining potentially hazardous food at proper temperatures. repairman called will be here by 11
- Floors not maintained smooth and durable. freezer floor buckled
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed mis-labeled spray bottle. glass cleaner in pesticide bottle
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.49 eggs, 50 bacon. phf's moved to walkin
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle. fabuloso
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. freezer floor separated from subfloor
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Light not functioning. freezer
- Observed employee with no hair restraint.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. freezer Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. mens
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food. fryer cleanser nextbto sugar
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food employee on make line with gloves on leaving line, still wearing gloves, getting broom, starting to sweep and going back to make line to prep without changing gloves or washing hands.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.sandwich boxes stored food side up in storage area
- Critical. Observed handwash sink used for purposes other than handwashing. washing machine grill in front handsink
- Critical. No handwashing sign provided at a handsink used by food employees.front handsink
- Critical. Observed roach activity as evidenced by live roach found in prep area
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed soiled reach-in cooler gaskets.(by window)
- Observed single-service articles stored without protection from contamination. Repeat Violation. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.(walk in cooler) Corrected On Site.
- No Heimlich maneuver sign posted.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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