- Basic - Dead roaches on premises. 2 dead roaches on floor near compactor. **Corrected On-Site**
- Basic - Equipment in poor repair. Cookline area under counter cooler not able to maintain foods at 41° F or below. Cooler tripped, mgr reset. Ambient air thermometer went from 63° F to 41° F within 40 minutes.
- Basic - Stored food not covered in walk-in freezer. Burgers. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 62° F and ham at 55° F at cookline under counter cooler. Must discard foods within 4 hours from leaving temperature control. 3 1/2 hours left. Foods time marked. Corrective action taken.
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1/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Broken cove tile inside walkin cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. At reach-in freezer near fryers and at reach-in cooler on make table.
- Basic - Soiled reach-in cooler gaskets. Reach-in cooler in coffee station.
- Basic - Water leaking from faucet/faucet handle. At men's restroom.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored inside of it. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food, whole shell eggs over cooked eggs. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink, wisk. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, by ice machine Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 12/01/11. This violation must be corrected by : 03/04/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair, freezer door lids on cookline.
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1/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler by drive thru.Cooler was unplugged. This violation must be corrected by : 09/22/11.
- Critical - Observed handwash sink used for purposes other than handwashing rinsing cambro.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit yogurt 67 degrees. Corrected On Site. Management moved yogurt to walk in cooler.
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7/22/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Water source safe, hot and cold under pressure
- Clean clothes, hair restraints
- Critical - Cross-contamination, equipment, personnel, storage
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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