- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area. 3 in kitchen , 4 in dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over drinks.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front reachin.
- Intermediate - Buildup of soiled material on racks in hot hold unit.
- Intermediate - Employee using bare hand contact with rim of cups. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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09/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Employee at cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both frappe/coffee units at front counter. 2nd repeat. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Multiple boxes of apple pies, steak patties. **Corrected On-Site**
- High Priority - Chlorine sanitizer in buckets not at proper minimum strength. Back of house bucket 0.00 PPM, bucket at front counter 10 PPM. Both corrected to 100 PPM.**Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced ham in walk in cooler at 55° F, discarded by manager. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used cell phone with gloves on and then proceeded to continue food preparation without washing hands and changing gloves.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg whites at 80° F, mgr unsure how long product has been in the danger zone. Product discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce, cups of shredded cheese, and several stacks of sliced cheese on line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drive hru unit with milk, juices, bags of fruit, etc. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - AC vent missing between office and mop sink.
- Basic - Build-up of soil/debris on the floor under shelving. Walk in freezer.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in walk in freezer due to broken rack on the floor.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen employee with watch. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Including ceiling near fans. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Mop sink. Causing standing water.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Table top unit near meat fryers. McCafe unit at front counter. McCafe repeat. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru.
- Basic - Walk-in cooler plastic door sheets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on top of a case of mayonnaise in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner on rack with paper to go bags. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler and gaskets soiled with accumulation of food residue. Table top unit near meat fryers. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as ice scoop.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. McCafe machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Middle cook line bottom unit.
- Basic - Walk-in cooler curtains soiled with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. 0.00 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Product not held more than 4 hours, all cold products on cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line corner. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line corner. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - High Priority - Dead flies on premises. 3 behind coke dispenser. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cheese. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 5 flies in restaurant.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil holder at drive thru.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk
- Basic - Drain cover(s) missing.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture.
- High Priority - Displayed food not properly protected from contamination. Iced coffee.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Coke machine and ice cream dispenser.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hot hold unit racks and trays.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All three sinks. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT MISSING
- Critical - Hand wash sink lacking proper hand drying provisions. BEV STATION Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BEV STATION
- Critical - Hot water not provided/shut off at employee hand wash sink. BEV STATION
- Critical - No handwashing sign provided at a handsink used by food employees. BEV STATION
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALL BEHIND 3 COMPARTMENT SINK
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE RACKS
- Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING
- Observed residue build-up on nonfood-contact surface. BREAD RACK
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. COOK LINE
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. BEV AREA
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. COOK LINE
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. BEV AREA
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on coffee dispenser.
- Critical - Observed food-contact surfaces of wire racks in hot hold encrusted with grease and/or soil deposits.
- Critical - Observed hand wash sink used for purpose other than washing hands. COOK LINE STORING TRAYS Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP IN ICE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COFFEE STATION Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of, dust on nonfood-contact surface. FAN GUARD WALKIN
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. COFFEE SYRUP
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WIRE RACKS FOR HOT HOLD
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE CUP Corrected On Site.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit. SKILLET SCOOP Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 45 F. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILD-UP OF GREASE ON WIRE RACKS IN U.H.C.
- Critical - OBSERVED BUILD-UP OF SLIME IN ICE MACHINE
- Critical - OBSERVED CURRENT LICENSE NOT POSTED
- OBSERVED HAND SINK STOPPED UP - NOT DRAINING
- OBSERVED NO CONSPICUOUSLY-LOCATED THERMOMETER IN REACH-IN COOLER - COS
- Critical - OBSERVED NO HAND WASH SIGN - COFFEE STATION
- Critical - OBSERVED NO HAND WASH SIGN AT HAND SINK - BACK LINE
- Critical - OBSERVED NO PAPER TOWELS - COFFEE STATION - REPEAT VIO - COS
- Critical - OBSERVED NO PAPER TOWELS AT HAND SINK - BACK LINE
- Critical - OBSERVED SPRAY BOTTLE STORED ABOVE SUGAR PACKS
- Critical - OBSERVED WET WIPING CLOTH NOT STORED IN SANI BUCKET
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear hws, kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. above dry storage.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. box of grilled chicken.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To-go cups not protected from dust. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Drive through register.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food eggs stored with cooked food. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed mold like buildup on side of ice bin.
- Critical. Observed buildup of mold like substance on soda dispenser.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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11/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces wire racks In UHC encrusted with grease and/or soil deposits. Repeat Violation.
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10/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE BIN DRIVE THUR.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. USED ONLY SANITIZER.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces of hot hold racks encrusted with grease.
- Critical. No handwashing sign provided at a handsink used by food employees. COFFEE STATION Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. TWO OF THREE. Repeat Violation.
- Critical. Observed toxic item stored above utensils.
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4/6/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed sewage on ground from failed septic system. This violation must be corrected by : 8-18-09. LIME NEEDS TO BE PUT ON GROUND WHERE SEWAGE IS PRESENT.
- Observed toilet not properly flushing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. MENS ROOM
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8/17/2009 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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