- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Glass door cooler in drive thru area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler under latte machine ambient air temp 49°, mngr adjusted thermostat **Corrected On-Site**
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Slime around exterior of milk dispensing tube **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over ready to eat food **Corrected On-Site**
|
10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Frappe machine
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red bag in walk in cooler on top of restaurant food
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Units in drink area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- Intermediate - Handwash sink not accessible for employee use at all times. Towel/dishes in sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsed cup **Repeat Violation**
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons in coffee station stored handle down in low container
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Small reach in in coffee station area **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface. Bottom of equipment on cookline
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Filling water container
- Critical - Observed live flies in kitchen. One **Repeat Violation**
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. salad reach-in
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen. one
- Observed residue build-up on nonfood-contact surface. frappe machine, around dispenser
|
7/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris on gaskets short prep cooler near ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.GRILL LINE COOK not washing hands ,between glove changes ,or after handling raw foods and handling food tray liners. Corrected On Site. Repeat Violation.
- Critical - Observed employee improperly washing hands.EMPLOYEES not using towel to shut water faucet off ,after washing hands ,IMPROPER HANDWASHING . Corrected On Site.
- Observed floor area(s) covered with standing water.KITCHEN near bread racks.
- Observed food debris accumulated underneath equipment in kitchen and behind , McAFE machines ,and shake areas.
- Critical - Observed handwash sink used for purposes other than handwashing.USED AS DUMP SINK found lemons inside sink.
- Critical - Observed interior of reach-in FREEZER soiled with accumulation of food residue.GRILL LINE MEAT BOX FREEZER very dirty inside.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND FOLDED EGGS kept near grill station , not under time marking control ,at 47f. Corrected On Site.
- Critical - Observed uncovered food inside WALKIN FREEZER beef patties ,apple pies.
- Observed wall soiled with accumulated black debris in dishwashing area.3 comparment sink wall. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.FOLDED EGGS kept out near grill area NOT TIME MARKED found at 47f. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
2/22/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/15/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
7/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Certified Food Manager unable to SHOW PROPER KNOWLEDGE of testing SANATIZER ppm for warewashing / or dishwasher machine DID NOT KNOW WHICH TEST STRIP to use OR WHAT TYPE SANATIZER . Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.NO SANATIZER reaching DISHWASHER MACHINE.
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING PRESENT .
- Critical - Equipment food-contact surfaces and utensils not sanitized PROPERLY / DISHWASHER MACHINE not sanatizing ESTABLISHMENT using machine at time of inspection.
- Critical - Hand wash sink lacking proper hand drying provisions.DISHWASHER AREA.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED WITH LARGE BUS TUB PLACED ON TOP OF SINK. Repeat Violation.
- Critical - No conspicuously located thermometer in WALKIN COOLER. Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.HANDLING SHREDDED LETTUCE WITHOUT washing hands or wearing gloves. Corrected On Site.
- Observed build-up of food debris, on reachin freezer NUGGETS freezer in cooks line. Repeat Violation.
- Critical - Observed buildup of slime on BLENDING MACHINE in drive thru area.
- Observed bulk milk dispenser with dispensing tube improperly cut.FRONT AND DRIVE THRU. Repeat Violation.
- Critical - Observed employee PERSONAL FOOD on food storage rack in WALKIN COOLER not properly seperated or MARKED.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER HANDLING dirty dishes than engaged in touching foods with bare hands and also in between changes of gloves. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of DAIRY FLUIDS units in drive thru . Repeat Violation.
- Critical - Observed live flies in rear areas of restaurant .
- Observed wall soiled with accumulated black debris in dishwashing area.WAREWASHING SINk AREA WALLS. Repeat Violation.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.ALLOWED EMPLOYEES to use dishwasher machine without properly TESTING to inssure machine is sanatizing and working properly . Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.SLICED AMERICAN CHEESES cooks line. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.MANAGER WAS ASKED TO TEST DISHWASHER SANATIZER LEVEL did not know HOW to test.(EXPLAINED). Corrected On Site.
- Observed FLOORS in rear storage area dirty from debris ,liquids from garbage placed on floor.
- Observed GARBAGE CART in rear storage area VERY DIRTY fluids in cart ,very bad smell.
- Critical - Observed ICE BUCKET dirty ,hanging on wall near ice machine .
- Critical - Observed ONIONS in food containers ,held underneath sanatizer dispenser in prep area sink.
- Observed build-up of food debris,on reach in freezer gaskets near cooks line. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.WRONG LENGTH ,WRONG CUT .both milk dispensers in front area. Repeat Violation.
- Critical - Observed employee engage in food preparation, not washing hands in between changes of gloves ,GRILL PERSON. Repeat Violation.
- Observed food debris accumulated in walk in cooler underneath storage racks.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SALAD PREP wearing watch. Repeat Violation.
- Observed grease accumulated under cooking equipment.COOKS LINE underneath grills.
- Critical - Observed handwash sink used for purposes other than handwashing.DISHWASHER AREA.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.ALL FREEZERS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CANADIAN ROUND BACON/HAM. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.3 comparment sink area wall.
- Critical - Person in charge failed to insure proper handwashing by employees GRILL LINE not washing hands between glove changes.
- Critical - Person in charge failed to insure that employees properly MAINTAIN potencially hazardous foods (COLD) below 41 degrees farenheit (CANADIAN BACON) kept at 68f.
- Wet mop not hung to dry.
|
4/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, liquid eggs and canadian bacon in kitchen. Corrected On Site.
- Critical. No conspicuously located thermometer in milk cold holding unit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with ineffective hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of dried on residue around creamer and hot chocolate dispensing nozzles. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, what are 5 big illnesses transmitted through food/employees? What are symptoms ?
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. SALAD COOLER Corrected On Site.
- Critical. Observed employee fil to wash hands between glove changes (BLUE GLOVES)
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. LIQUID EGG NOT DISCARDED AFTER BREAKFAST. COLD FOODS HELD ABOVE 41'F AND PLACED ON TIME AS A PUBLIC HEALTH CONTROL MAY NOT BE HELD FOR FUTURE USE.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BOX OF FOOD UNDER DRIP IN WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. BOX OF HAMBURGER PATTIES IN WALKIN FREEZER
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed mislabeled spray bottle. WATER IN LABELED CHEMICAL SPRAY BOTTLE
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 561 Plantation Dr, Middleburg, FL »