- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/31/2014 | Complaint Full | Call Back - Complied |
- Basic - Plumbing system in disrepair. Continual leak from water heater.
- Basic - Water draining onto floor surface. Continual leak from bottom of water heater. Water covering dry storage/mop sink/three compartment sink areas.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/30/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Plumbing system in disrepair. Continual leak from water heater.
- Basic - Water draining onto floor surface. Continual leak from bottom of water heater. Water covering dry storage/mop sink/three compartment sink areas.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat chemical empty, replaced with 50-100 ppm chlorine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/28/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In pallets in walk-in cooler, walk-in freezer.
- Basic - Floor soiled/has accumulation of debris. Under pallets in walk-in freezer.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable. In walk-in cooler, walk-in freezer, floor coming up at seams.
- Basic - Plumbing system in disrepair. Water heater leaking.
- Basic - Water leaking from faucet/faucet handle. Prep area hand wash sink.
- High Priority - Live, small flying insects by back door.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Coffee area.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Walk-in freezer door. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K class. **Warning**
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2/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable. Walk-in cooler, walk-in freezer floor panels not sealed down. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive through beverage cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk-in freezer door. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer under pallets. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pancakes, cooked egg in reach-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Male restroom used by employees. Female restroom used by employees. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of liquid residue. Drive through cooler. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K class. **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk-in cooler not maintaining time/temperature control for safety foods at or below 41°. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink by office. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer, food debris under shelving, palates. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Moved to other units, freezers. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By office. **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Walkin freezer door not closing.
- Basic - Gaskets/seals on holding unit in poor repair. Small cooler on line.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milks at 49? in beverage cooler. All removed, stocked at 6 am from walkin cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45? in small cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beverage cooler.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. front milk cooler.
- Floors not maintained smooth and durable. tiles at dish area.
- Critical - Hand wash sink lacking proper hand drying provisions. front. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
- Observed single-service items stored on floor. cups at take-out window.
- Plumbing system in disrepair. leaks from overhead piping in walk-in.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... tile missing by drain, dish area.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area... freezer. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed the presence of insects, rodents, or other pests... ants on counter under beverage equipment.
- Critical - Observed the presence of insects, rodents, or other pests... ants on wires above prep line hot hold units.
- Critical - Observed uncovered food in holding unit/dry storage area... cookies, burgers, apple pies in walk-in freezer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... cut chicken 119f, discarded.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in.
- Critical - Hand wash sink lacking proper hand drying provisions... coffee area.
- Critical - Handwashing cleanser lacking at handwashing lavatory... coffee area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese, liquid egg, tomato 47f in walk-in.
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5/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk 47f in front line cooler. Service on site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... front line cooler.
- Critical. No conspicuously located thermometer in holding unit... line cooler. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing... rinsing spoons in hand sink at coffee station. Corrected On Site.
- Floors not maintained smooth and durable... walk-in cooler/freezer under freezer door.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... walk-in.
- Critical. No conspicuously located thermometer in holding unit... dessert cooler.
- Observed nonfood-contact equipment in poor repair... walk-in freezer door.
- Observed water draining onto walk-in shelving, packaged food. Pans placed to catch dripping.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical. Hand wash sink lacking proper hand drying provisions... coffee area. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit... interior walk-in cooler.
- Critical. No conspicuously located thermometer in holding unit... beverage cooler at pick-up window.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods... mushrooms, chicken in drawer freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue... beverage cooler at pick-up window.
- Critical. Handwash sink not accessible for employee use at all times... coffee area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Floors not maintained smooth and durable... by walk-in, from repairs.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cheese 43, tomato 43f in box cooler.
- Critical. Observed improper vertical separation of raw animal foods, chicken over gbeef.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 28-13-1 Observed suspicious grey water on ground outside take-out window.
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8/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 28-13-1 Observed suspicious grey water on ground outside take-out window.
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8/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 28-13-1 Observed suspicious grey water on ground outside take-out window.
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8/14/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed suspicious grey water on ground outside take-out window.
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8/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells... open case in walk-in.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds... burgers 149f after cook, burgers were cooked further to over 155f and timer/temp adjusted on appliance. Burgers were 1st batch cooked from breakfast/lunch line change. Corrected On Site.
- Observed residue build-up on nonfood-contact surface... underside beverage dispenser. Corrected On Site.
- Observed leaking pipe at plumbing fixture... hand sink back kitchen. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees... men's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory... front beverage area. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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