- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf in dry storage. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Next to stand up reach in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At drive thru area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At bucket. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wash hands with gloves on and then continue with food preparation with same gloves. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook and sandwich maker wearing watch and bracelet. **Corrected On-Site** **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical improperly stored. Cleaners stored on ice machine. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Dining tables located outside with no overhead protection. Observed customers eating at tables during inspection.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich makers wearing watches and bracelets. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cookline. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Accumulation of residue substance on juice/drink dispensing nozzles/equipment. Orange juice. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad station cooler holding at 47?F.
- Critical - Observed buildup of residue on/around milk and orange juice dispensing nozzles. **Corrected On-Site**
- Observed debris accumulated on kitchen floor. Under shelving and equipment, also dry storage area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn salsa holding at 47?F. In salad station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Critical - Observed toxic item stored by food. Spray bottles of cleaners stored with condiments in dry storage area. **Corrected On-Site**
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12/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue on/around milk and orange juice dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor. cups at drive thru. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitization until dishmachine is sanitizing properly.
- Critical - Observed buildup of residue on/around milk dispensing nozzles. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handle broke on front line handsink
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Handle missing at plumbing fixture. cold water handle at front line handsink
- Critical - Observed buildup of residue around ice dispensing nozzles. drive thru and dining area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich makers wearing braclet and/or watch
- Observed gaskets with residue build-up. salad station cooler. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of residue on/around milk and oj dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclet/watch. Corrected On Site.
- Critical - Observed food stored on floor. cookies at drive thru. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by clean utensils. degreaser. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. need quaternary
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of residue in the interior of ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed toxic item stored by food and clean utensils. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. over fryers. For reporting purposes only. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of residue on/around milk dispensing nozzles. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed building components, attachments or fixtures in poor repair. playground fence
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclets
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. dated 2006.
- Observed exhaust system operated with filters removed. over fryers. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Observed toxic item stored by food. cleaners stored with coffee at drive thru area. Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. drive t ru Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm tube was out of container
- Critical. Observed soil buildup inside ice bin.ice shoot dining room unclean
- Observed residue build-up on nonfood-contact surface. gaskets 1 dr bx
- Critical. No handwashing sign provided at a handsink used by food employees. ladies room Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.opening at ba e of rear door
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Complaint Full | Inspection Completed - No Further Action |
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