- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Near drive thru Also not cut on an angle, cut correctly.Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Both sanitizer buckets read 0 ppm for chlorine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Cleaned, **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Frappe machine **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By 3 sink, over panel **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Several jackets stored on dry goods shelf.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several reach in coolers on cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork sitting out, 62°, discarded **Corrected On-Site**
- High Priority - vacuum breaker on fitting/splitter added to mop sink faucet, incorrect position. Mop sink **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Creamer machine, mccafe **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 sink **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of fry area **Warning**
- Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Amber food pans **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use tongs stored on soiled surface between uses. On top of fry area **Corrected On-Site** **Warning**
- Basic - Interior of soft serve soiled with encrusted food debris. Both hoppers **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen **Repeat Violation** **Warning**
- High Priority - Vacuum breaker on fitting/splitter added to mop sink faucet, incorrect position **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food pans on bagel rack **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Drive thru **Repeat Violation** **Warning**
- Intermediate - Behind Ice chute soiled/build up of mold-like substance/slime. Both soda machines **Warning**
- Intermediate - Encrusted material on crispy chicken tray. Hot hold tray **Warning**
- Intermediate - Frappe and mocha dispenser soiled. Drive thru area **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Tea whisk and jug in sink **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small reach in #1 and 2 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff cannot access information. **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Front line and drive thru.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Dispenser behind front counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cook line,2, salads reach ins.
- Basic - Soiled reach-in cooler gaskets. Salad reach in by cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 in sanitizer bucket, re-made at 300 ppm.
- Basic - Wiping cloth sanitizing solution stored on the floor. Through out.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Relocate Back flow to AFTER splitter, on non-chemical side before hose is attached.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw Chicken over open bag cooked bacon, overhead reach in cook"s line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By office. **Repeat Violation**
- Intermediate - Accumulation of substance on juice/drink dispensing nozzles/equipment. Underside of both milk dispensers, and orange juice machine.
- Intermediate - Handwash sink used for purposes other than hand washing. Cloth in handsink
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Prep pans are wet nesting
- Critical - Handwashing cleanser lacking at handwashing lavatory. Grill area **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Coffee prep area.
- Critical - Observed buildup of slime in the interior of ice machine. Mold-like buildup
- Critical - Observed buildup of slime on soda dispensing nozzles. Dining area beverage system
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands before putting on gloves.
- Critical - Observed expired Food Manager Certification. Jada's
- Critical - Observed improperly labeled spray bottle. Degreaser labeled glass cleaner **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Grill, drive-thru and coffee prep areas
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cups in drive-thru not covered.
- Observed single-service items stored on floor. Cups in drive-thru
- Plumbing system in disrepair. Spray hose leaks
- Critical - Prep surface not sanitized after contamination and prior to use. Cook washed spatula and did not sanitize it.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Black slime like buildup on ice chute in the lobby.
- Critical - Black slime like buildup on interior of ice machine.
- Build-up of ice in reach in freezers. All need to be defrosted.
- Clean utensils stored in dirty containers. On drying rack.
- Critical - Drink lids not protected from splash at drive through window. COS.
- Critical - Emergency exit completely blocked in kitchen by bread.
- Critical - Employee opening dry to go containers by placing bare hand inside fry container and then placing fries into the container. COS.
- Critical - Employee wiped gloved hand on pants and prepped ready-to-eat sandwich.
- Critical - Flies in the kitchen.
- Floor slippery throughout kitchen area.
- Critical - Food debris and build-up on interior of reach in cooler. At drive through window. COS.
- Hand wash sink leaking in dish area.
- Critical - Handwash sink blacked. Metal bucket handle in sink.
- Critical - Handwash sink used for purpose other than handwash. Employee rinsed wet wiping cloth in hand sink at front bar area.
- Jackets stored with food in dry storage area. COS. Jackets removed.
- Lobby soda machine counter-tops sticky.
- Critical - Observed raw animal food stored with ready to eat food. Eggs w/ lettuce in reach in cooler. COS.
- Critical - Potentially hazardous food cold held using time as a public health control not marked with time indicator. Cheese at prep line. COs.
- Single service items on the floor. Cups, to go items.
- Critical - Soda nozzles have black-slime like build-up on lobby soda machine.
- Wet mop not hung to dry.
- Wet wiping cloths not stored in solution. On counter.
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4/6/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Violation: 14-33-1 Observed equipment in poor repair. microwave ceilings missing
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. prep area, front Corrected On Site. Repeat Violation.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. jada
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. prep area, front Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. back one blocked by boxes, frront oe had soda drain tray in it. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed equipment in poor repair. door fell off reachin cooler when opened
- Observed equipment in poor repair. microwave ceilings missing
- Critical - Observed expired Food Manager Certification. jada
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. triple sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shake machine
- Observed gaskets/seals on cold holding unit in poor repair. salad reachin cooler
- Critical - Observed interior of microwave soiled.
- Observed personal items stored with food. jackets, shoes Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 47 Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cooked in reachin cooler Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. burritos at 45 made at 5am
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none
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12/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs discarded by manager Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. cracked thermometer in small reach in at back line
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. near line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
- Critical. No handwashing sign provided at a handsink used by food employees. back handwash sink nearest back line
- Critical. Hand wash sink lacking proper hand drying provisions. nearest back line handwash sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket
- Critical. Hotel and Restaurant license not properly displayed.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Vacuum breaker mising at hose bibb. MOP SINK FAUCET SPLITTER. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.STORGAGE OPEN CONTAINER
- Critical. Vacuum breaker mising at hose bibb.SPLITTER AT MOP SINK FAUCET . Repeat Violation.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.BONNIE.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employees have not received training related to their assigned duties.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/2/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/8/2008 | Routine - Food | Administrative complaint recommended |
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