- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink in WALKIN cooler next to slice tomatoes and chopped lettuce. Manager removed and discarded drink. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine with no protection. Manager removed ice scoop, cleaned and sanitized ice scoop and placed in a clean container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Open Container in WALKIN cooler containing Carmel syrup transfer from its original container and placed in a McDonalds cup had no label. Manger discarded product. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Observed: Equipment in poor repair.WIC DOOR LEFT OPEN AMBIENT 47°
- Intermediate - Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit.HOT WATER IN RESTROOM HANDSINKS 75,76°. **Admin Complaint** **Repeat Violation**
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN
- Basic - Observed: Stored food not covered in walk-in cooler.OPEN PKG CHEESE. Discarded by manager
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Intermediate - Hot water at handwash sink does not reah 100 degrees F employees restroom HANDSINKS.
- Basic - Observed: Basic - Grease accumulated under cooking equipment.
- Basic - Observed: Basic - In-use ice scoop stored on soiled surface between uses. Container of ketchup **Corrected On-Site**
- Basic - Observed: Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small reachin
- Basic - Observed: Basic - Walk-in cooler gasket torn/in disrepair.
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses. Container of ketchup **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small reachin
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.employee restroom HANDSINKS. 85°
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water.
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.TCS REACHING. CREAMS
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.TRAY OF BURGERS ACROSS HANDSINK
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.TILE MISSING WATER ACDUMULATION
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP STORED ON TOP OF ICE MACHINE
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.DISPENSING UTENSILS IN SINK
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.ICE MACHINE Corrected On Site.
- Plumbing system in disrepair.NO AIR GAP TO DRAIN PIPE OF 3cs
- Critical - Thermometers not calibrated according to manufacturer's specifications.WALKIN THERMOMETER INCORECT
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink .
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice machine .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10 ppm.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 50 degrees F . manager states walkin cooler temp was noted last night. service call placed. repairman working on unit during inspection .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink .
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed food stored on floor. walkin freezer .
- Observed ice scoop with handle in contact with ice. ice machine .
- Wet mop not hung to dry.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Complaint Full | Call Back - Complied |
- Critical. Observed roach activity as evidenced by live roaches found - OBSERVED 1 LIVE ROACH AT 3 COMPARTMENT SINK & 1 LIVE ROACH IN DINING AREA.
- Critical. Observed live flies in dining area. (establishment is near main entrance of Walmart).
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10/19/2010 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler . This violation must be corrected by : 6/25/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler at 50 degrees F. This violation must be corrected by : 6/25/10.
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6/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER AT 48-54 DEGREES . SERVICE CALL ADVISED . This violation must be corrected by : 1/20/10.
- Observed employee with no hair restraint.
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1/19/2010 | Routine - Food | Warning Issued |
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