- Basic - Heavy Ice buildup in walk-in freezer. Heavy buildup of ice in walk in cooler around and behind condenser fan unit **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor.in kitchen area **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Sanitizing buckets found with chlorine sanitizer, no chlorine test strips in operation. Manager is having the sanitizer buckets changed over to quaternary which they have test strips for. **Corrected On-Site** **Warning**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Manager states that their maintenance department is scheduled to repair the WIF today.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At front line **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Ice buildup in walk-in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cook put on blue gloves and did not wash his hands prior. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over soft serve mix in walk in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of glass cleaner stored on counter next to clean lexan pans at salad prep area.
- Intermediate - Handwash sink used for purposes other than hand washing. Front line HWS and back room HWS both found with cleaning items in them.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice machine at the drive thru **Corrected On-Site** **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.clean dish rack stored next to 3 bay sink where dirty dishes are stacked.recommend a splash guard to protect clean from dirty **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front line **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.opened bottle of water next to clean dishes **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front line **Warning**
- Basic - Plumbing system in disrepair.hand sink broken on the front line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.through out kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.egg whites and Canadian bacon 46° 47° recommend rapid chill. Placed in the cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Opened bags of raw chicken over opened bags of raw fish in the reach in freezer **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.restroom cleaner stored next to clean dishes on rack above 3 bay sink **Warning**
- High Priority - Toxic substance/chemical stored by or with food.degreaser and glass cleaner stored with food at the prep sink **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items on the floor under front counter **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.lobby **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.cook line **Warning**
- Intermediate - Ice chutes in lobby heavily soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Interior of reach-in freezer moderately soiled with accumulation of food residue. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.shredded lettuce and sliced tomatoes on cook line. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. 2 ladders and safety cone blocking back door exit **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.all hand sinks
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Opened packages of Raw animal chicken patties and opened bags of fish not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- High Priority - Raw chicken patties stored over ready to eat foods in upright RIF. **Corrected On-Site**
- High Priority - Sanitizer buckets stored on the floor.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Handwash sink used for purposes other than hand washing. trash bags and scraper in hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 bay
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by rolling dish rack. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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8/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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