Miss G's, 2855 Work Dr, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: Miss G's
Type: Permanent Food Service
Address: 2855 Work Dr, Fort Myers, FL 33916
License #: 4604392
Total inspections: 6
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/27/2014Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with out hair restraint **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 48°F, cheese Cheese 48°F turkey 50°F dairy 49°F, operator relocated food to the reach in cooler. **Warning**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the reach in cooler is not maintaing 41°F. **Repeat Violation** **Warning**
 08/26/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 6/25/2014Routine - FoodCall Back - Complied
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/22/2014Routine - FoodCall Back - Extension given, pending
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham 49°F, cheese 49°F meat balls 50°F, operator moved to reach in cooler. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
 4/15/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/24/2014Food-Licensing InspectionInspection Completed - No Further Action

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