- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of garbage pails, underside of warming shelf above cooks stove. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls on top of cooks line . **Warning**
- Basic - Outer openings not protected with self-closing doors.Rear kitchen door. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Cooks line. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
|
10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of garbage pails, underside of warming shelf above cooks stove. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls on top of cooks line . **Warning**
- Basic - Outer openings not protected with self-closing doors.Rear kitchen door. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in large lift top cooler at cooks line51° f. Operator has all food products iced down. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Cooks line. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate certificates. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Mullet dip made yesterday. **Warning**
|
08/26/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. Transfer flour (from the open bags) to clean, covered containers
- Basic - Single-service items stored on floor. Store the case of styrofoam clamshells off the floor.
- Basic - Working containers of food removed from original container not identified by common name. Label the bulk-storage containers with the common names of their contents.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Loose tiles in dishroom.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bins of dry goods. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over fish. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dishroom and kitchen.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishroom. **Corrected On-Site**
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mullet Hole Tavern, 631 N Citrus Ave, Crystal River, FL »