- Basic - Buildup of food debris/soil residue on equipment door handles. Handles on salad prep station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen sink. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container at wait station.
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Lettuce,slaw, and tomatoes at 47 to 48°. Not over 4 hours , transfered to different unit and brought to 41° during inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage reheated to 165°. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For under cooked burgers and steaks. **Corrected On-Site**
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. White styrofoam portion cup used to dispense MandMs at front counter.
- Basic - Cutting board has cut marks and is no longer cleanable. Front counter unit.
- Basic - Gaskets with slimy/mold-like build-up. Beer refrigerator near office, also holding fruits for garnish. **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Front counter at 0.00 PPM. Corrected to 200 PPM. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pans of raw steak and raw ground beef stored on shelf above cooked bacon and sliced deli meats in True reach in cooler at cook line.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Opened package of sliced turkey dated 5.27. Discarded by manager. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both kitchen and front counter. Shut off at wall due to leak per manager.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked chicken breasts in walk-in cooler. **Corrected On-Site**
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for croutons.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of fryers and exterior of make station across from fryers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of French fries and cases of ice cream cones on floor in walk in freezer. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Both make stations. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table with open packages of bread.
- Basic - Gaskets with slimy/mold-like build-up. Beer refrigerator in storage area.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer, trash, ice, food on floor in walk in freezer. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee buttered and cut ready to eat toast with bare hands. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausages in pan at make station at 47° F, not held more than 4 hours, placed inside of reach in, and brought to 41° F.
- High Priority - Raw animal food stored over ready-to-eat food. Pan of 16 oz raw steaks stored on shelf above cut washed lettuce and a case of unwashed romaine lettuce in walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make station near fryers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several pans of cooked mashed potatoes, meatloaf, black eyed peas, cut lettuce, chicken. Walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. On prep table near clean knives and cooked biscuits. **Repeat Violation**
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of French fries on floor in walk in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. Both make stations.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Left of flat top.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, near heat lamp.
- Basic - Soil residue build-up on nonfood-contact surface. 2 eye burner.
- Basic - Soiled reach-in cooler gaskets. Both make stations.
- Basic - Walk-in freezer floor soiled. Trash and ice.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid.
|
9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored in holding unit not covered. Tea
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
|
1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed food debris accumulated on kitchen floor. DISHWASHER
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.
|
9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SHELF AT COOKS LINE
- Observed grease accumulated under cooking equipment. UNDER REFRIGERATION COOKS LINE
- Observed residue build-up on nonfood-contact surface. WALL BY SPRAY HOSE
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. TABLE NEXT TO FRYERS
- Observed food debris accumulated on kitchen floor. UNDER DISHWASHER
- Observed hole in wall. UNDER PREP SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE CAKE AT 43.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Chicken Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under burger prep table.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Wall in dishwasher aa.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. EGGS Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. Door on fryer missing.
- Observed residue build-up on nonfood-contact surface. Wall by dirty dish area.
|
10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/13/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. FROM 58 TO 98. This violation must be corrected by : 6/13/11.
- Observed build-up of grease on nonfood-contact surface. floor behind fryers.
- Observed single-service articles stored without protection from contamination. plates not inverted in storage. clean dish holding rack.
- Critical - Observed uncovered food in walk-in cooler. pan of chicken.
- Critical - Observed uncovered food in walk-in freezer.
|
4/11/2011 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed food drink ice stored on floor in freezer .
- Critical. Observed food bread stored on floor in freezer.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Sides of flattop.
- Observed residue build-up on nonfood-contact surface. Wall behind steam table.
- Critical. Vacuum breaker mising at hose bibb.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham,roast beef,cheese.
- Critical. No conspicuously located thermometer in holding unit. Salad prep table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Grill prep table.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces of cutting boards encrusted with grease and/or soil deposits.
- Critical. Observed interior of salad prep table soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Glass front cooler on cooks line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Grill prep table.
- Observed residue build-up on nonfood-contact surface. Top of heatlamp table. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Toast station.
- Observed residue build-up on nonfood-contact surface. Floor of walkin freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Floor in walkin freezer.
- Observed drip pan under reachin freezer with slimy/mold-like build-up.
- Observed hole in wall. By 3 compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored above meat slicer. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No person in charge of establishment.
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food beef stored over ready-to-eat food cabbage. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. UNDER FLATTOP.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of heat lamp.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Toaster table.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed expired Food Manager Certification. For KELLY WELLS.
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces of cutting boards soiled.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Wall behind dishwasher.
- Observed residue build-up on nonfood-contact surface. Top of heat lamp table.
- Observed residue build-up on nonfood-contact surface. Bottom shelfs on all prep counters.
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Myra Jean's Restaurant, 2669 Crawfordville Hwy, Crawfordville, FL »