Naked Grape Wine Co, 2163 Wilton Dr, Wilton Manors, FL - Restaurant inspection findings and violations

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Business Info

Name: NAKED GRAPE WINE CO
Type: Permanent Food Service
Address: 2163 Wilton Dr, Wilton Manors, FL 33305
License #: 1622277
Total inspections: 8
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Onions, Reach in cooler
 12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning.
 5/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Coffee cup behind bar in prep area. **Corrected On-Site**
  • Observed knife block in use to store knives.At bar Mounted a magnetic knife holder on wall. **Corrected On-Site**
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats ,cheeses
  • Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bread crumbs
  • Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shelled eggs over RTE foods at reach in cooler.
 6/29/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/27/12.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats ,cheeses
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over RTE foods at reach in cooler.
  • Critical - Working containers of food removed from original container not identified by common name. bread crumbs
 4/27/2012Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed toxic item stored by utensils. front counter area shelving . Corrected On Site.
 9/9/2011Food-Licensing InspectionInspection Completed - No Further Action

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