- Basic - Dusty ceiling tiles and/or air conditioning vent covers at cook line.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Food (onions) stored on floor in dry storage area.
- High Priority - Unlabeled spray bottle at cook line.
- Intermediate - Build up of soil on condenser fan cover in walk in cooler.
- Intermediate - Can opener blade soiled.
- Intermediate - Sanitizer bucket stored on floor at cook line.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Crayfish.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters... Moderate.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Grease accumulated under cooking equipment... moderate.
- Basic - Ice buildup in walk-in freezer... door frame.
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of what could be mop/cleaning waste water dumped onto ground. At entrance to rest room.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floor/behind ice machine.
- Observed grease accumulated on back dock floor.
- Observed impacted grease accumulated on kitchen floors.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. Shelf under prep table.
- Critical - Observed small flying insects in kitchen.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment and wall.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kdry storage floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service items stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on nonfood-contact surface. On shelf under grill.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in WIC.
- Critical - Observed food stored on floor in WIF.
- Critical - Observed food stored on floor. Potatoes in dry storage.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed live gnats in dry storage area by WIC.
- Observed personal care item stored with food. Jacket.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floor under mop sink outside rear exit door.
- Observed food debris accumulated on kitchen floor/under equipment.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated on kitchen floor. At floor out rear exit door.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad at 46 degrees f. Just made. Ambient cooling.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Paint brush used for basting.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed employee with no hair restraint. (HAT)
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. Outside potato peeler.
- Observed single-service items stored on floor. Back dock.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated food debris. Behind RICS.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided (catering only).
- Critical. Required consumer advisory for raw/undercooked animal food not provided (catering only).
- Critical. Observed food stored on floor of walk-in freezer. A lot of product on the floor; unable to walk into the unit.
- Critical. Observed uncovered food in holding area and a fly on rim of container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (temped at 106 F). Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, changing gloves without washing hands.
- Observed employees with no hair restraint in kitchen preparing food.
- Critical. Observed interior of 3-door reach-in cooler soiled with accumulation of food residue.
- Critical. Observed live flies in kitchen.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Soy sauce in dry storage.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warches.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee wearing one glove only. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mixer.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Had ice in bottom. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed small flying insects in front area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed them hop outting license number on advertisments and phone book.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Stored between ewuipment.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. On shelf under prep table.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food.
- Critical. Observed toxic item improperly stored. Scale remover stored on top of ice machine.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (potato salad) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment at front counter incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit. Corrected On Site.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (rice cassarole) in walk in cooler.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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