Napoli Ristorante & Pizzeria, 3920 Hypoluxo Rd Unit 3930, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: NAPOLI RISTORANTE & PIZZERIA
Type: Permanent Food Service
Address: 3920 Hypoluxo Rd Unit 3930, Boynton Beach, FL 33436
License #: 6019533
Total inspections: 2
Last inspection: 5/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Inside condiment containers. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered. Container of soup. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Bottles of dressing, sauce, spices.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of soup, container of cooked pasta, container of tomato sauce.
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza 80F.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza 80F x 1 hr.
 9/18/2013Routine - FoodInspection Completed - No Further Action

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