- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.fry baskets
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over pass thru **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed grease accumulated on kitchen floor along baseboards
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Household and glass door coolers
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs stored over condiments in glass door cooler
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Household refrigerator incapable of maintaining potentially hazardous food at proper temperatures. Foo temperature 45F. Advised to lower temperature to 41F or colder
- Observed build-up of food debris on inside of household freezer
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, chest freezer door duct taped together
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macaroni/cheese, pork, chicken 45F in household refrigeration. Advised to relocate to alternate refrigeration for temperature recovery
- One of four Lights missing the proper shield, sleeve coatings or covers over preparation area
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.Women's restroom
- Lights missing the proper shield, sleeve coatings or covers. End caps missing over serving area.
- Observed hole in wall between chest freezer and 3 bay sink
- Critical - Observed improper use of bowl for dispensing ice at icemaker
- Critical - Observed raw animal food (shell eggs) stored over ready-to-eat food (pita bread and onions) in glass door cooler .
- Critical - Stem type thermometer not within the intended measuring range of use.Need 0-220F type
- Critical - Working containers of food removed from original container not identified by common name.Flour, kitchen
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Over makeline
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Bottled drinks stored below front handsink
- Critical - Glass door cooler ncapable of maintaining potentially hazardous food at proper temperatures.Food temperature 44-45F. Advised to lower temperature to 41F or colder This violation must be corrected by : 6 14 11.
- Lights missing the proper shield, sleeve coatings or covers.Over makeline
- Critical - No Certified Food Manager for establishment.Evelyn Simmons expired 9-10. This violation must be corrected by : 6 14 11.
- Critical - No conspicuously located thermometer in glass door cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Gravy in glass door cooler
- Observed common plastic shopping bags used for food storage.
- Critical - Observed expired Food Manager Certification.Evelyn Simmons expired 9-10.
- Observed heavy build-up of grease on hoid filters
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Gravy 44F, groound beef 45F. Advised This violation must be corrected by : 6 14 11.
- Observed residue build-up on outsides of hot sauce, spice containers
- Critical - Observed tomato with mold-like growth.Do not use.
- Observed whie cutting board grooved/pitted and no longer cleanable.
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4/14/2011 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Glass door cooler overnight per operator Food temperatures 54-57F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Several foods in glass door cooler temperature ranging from 54-57F overnight per operator . Repeat Violation.
- Critical. Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures.Foid temperature 54-57F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed upper interior of microwave heavily soiled. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.End caps missing over 3 bay sink and other lighting unprotected. Repeat Violation.
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9/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked meats, macaroni & cheese, potato salad in household and glass door coolers
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Over 3 bay sink. End caps missing
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key to open. For reporting purposes only.Rear exit
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked meats, macaroni & cheese, potato salad in household and glass door coolers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Numerous items in glass doir cooler 51-54F overnight per operator
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Glass door cooler. Food temperature 51-54F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 4 15 10.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 50F in icepoint. Cannot calibrate.
- Observed white cutting board grooved/pitted/heavily soiled and no longer cleanable. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Glass door cooler
- Lights missing the proper shield, sleeve coatings or covers.Over 3 bay sink
- Critical. Observed lock on exit door that requires a key to open. For reporting purposes only.Rear exit
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4/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soft deli cheeses
- Critical. No handwashing signs provided at a handsink used by food employees.Both restrooms
- No Heimlich maneuver sign posted.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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