- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
- Basic - Hole in wall. Dish area has small holes in the wall
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Salt has a glass bowl in container
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. R
- Intermediate - Accumulation of food debris/grease on food-contact surface.. Crouton container
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
- Intermediate - Spray bottle containing toxic substance not labeled. Container withRed lid
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee bathroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves are dusty in walk in
- Basic - Equipment in poor repair. Rear door is rusty
- Basic - Floors not maintained smooth and durable. Walk in floor is peeling
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination. Tea filters
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Large prep box wait station
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwiches **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw ahi over ready to eat pasta on the line prep box
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large server prep box not holing food 41f or below . Food temps range 57-79f
- Intermediate - Encrusted material on can opener blade.
|
3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee bath
- Basic - Employee with no hair restraint while engaging in food preparation.cook
- Basic - Floor tiles cracked, broken or in disrepair.dish area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.door handle broken in small cooler
- Basic - Floors not maintained smooth and durable.paint peeling
- Basic - Gaskets/seals on holding unit in poor repair.small freezer on line has torn gasket
- Basic - Hole in wall.near employee bathroom
- Intermediate - Manager lacking proof of food manager certification.jen
|
3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.tongs on oven handle
- Basic - Equipment in poor repair.door handle broken in small cooler
- Basic - Floors not maintained smooth and durable.paint peeling
- Basic - Food pan stored in condensate in cooler **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.small freezer on line has torn gasket
- Basic - Hole in wall.near employee bathroom
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop on top of ice bin **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.handwash sink in dish area
- Basic - No handwashing sign provided at a hand sink used by food employees.dish sink
- Basic - Single-service articles not stored inverted or protected from contamination.stirrers on bars
- Basic - Soil residue build-up on nonfood-contact surface.portable fan
- Basic - Stored food not covered in walk-in cooler.soup. Corrected on site
- Basic - Wall soiled with splash in dish area
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.lentil soup. Discarded by operator
- High Priority - Roach excrement and/or droppings present.3 on shelf by electrical box. Corrected on site
- High Priority - Rodent activity present as evidenced by rodent droppings found.3 old on drain bored in ish area and 3 old on dry storage shelf, cleaned up by chef while on site
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.gaskets on small freezer
- Intermediate - Hot water not provided/shut off at employee handwash sink.dish area
- Intermediate - Manager lacking proof of food manager certification.jen
- Intermediate - Spray bottle containing toxic substance not labeled.waitress station
|
3/11/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.dish
- Floors not constructed easily cleanable.grout worn
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.sauce container
- Critical - Observed raw animal food stored over ready-to-eat food.tuna over veg Corrected On Site.
- Observed residue build-up on nonfood-contact surface.shelves in storage
- Critical - Observed soil buildup inside ice bin.bulk bin
- Critical - Observed the presence of insects, rodents, or other pests.2 dead bugs in server area Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.66 f from am. mashed potatos
- Critical - Hand wash sink lacking proper hand drying provisions.dish Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.danny
- Critical - No handwashing sign provided at a handsink used by food employees.womans
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch/bracelets while getting drinks
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.2nd chopper
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.chopper
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lids on spices Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.speed rack
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.spice tray Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.20z souflee in feta
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.croutons have 2 oz souflee in it Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.49 batterCH Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.dish
- Critical - Handwashing cleanser lacking at handwashing lavatory.dish
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed wall in disrepair.Wood rot in dish area
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
|
11/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Neptune Bar And Grill, 1462 Hwy A1a, Satellite Beach, FL »