- Critical. Observed rusted #10 can of Garbonzo beans. Product not to be used.
- Critical. Observed potentially hazardous food thawed at room temperature (bags of chicken meat).
- Observed single-use containers (#10 cans) reused for the storage of food (herbs/spices).
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Artichokes at 45 degrees in refrigerated prep table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in prep table at 45 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fruit salad at 45 degrees in display case.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45 degrees in Walk in cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Mop/service sink drain plugged.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Observed employee with no beard guard/restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer. gaskets.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical. Vacuum breaker mising at hose bibb. At rear exit By mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink had pan on sink.Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on kitchen floor around hotwater heater.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (salami) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. No handwashing sign provided at handsink at dishmachine.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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