Name: NEWPORT SPORTS BAR
Type: Permanent Food Service
Address: 1050 E Newport Center Dr, Deerfield Beach, FL 33442
License #: 1615156
Total inspections: 3
Last inspection: 09/16/2014
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
Basic - Unnecessary items stored in garbage enclosure.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/16/14 **Warning**
09/16/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Cardboard box used as garbage container.
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Garbage can located outside has no lid or lid open/broken.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to dish washing machine.
Basic - Unnecessary items stored in garbage enclosure.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 9/16/14 **Warning**
07/16/2014
Routine - Food
Warning Issued
Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Dumpster overflowing garbage.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield in kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
Basic - Open dumpster lid.
Basic - Single-service items stored on floor.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Live flies in kitchen.
Intermediate - Encrusted material on can opener blade.
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