Nile Ethiopian Restaurant, 7040 International Drive, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: NILE ETHIOPIAN RESTAURANT
Type: Permanent Food Service
Address: 7040 International Drive, Orlando, FL 32819
License #: 5807209
Total inspections: 6
Last inspection: 3/16/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler.
  • Light not functioning in ladies restroom..
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
  • Critical - Observed food stored on floor.Onions in kitchen . Repeat Violation.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours.All food is placed on ice from reach in cooler.
  • Critical - Observed raw shall eggs stored over milk in walk in cooler.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn meal in kitchen.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Original container: properly labeled, date marking
  • Original container: properly labeled, date marking
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Critical. Outer openings protected from insects, rodent proof
  • Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Food protection during storage, preparation, display, service, transportation
  • Food protection during storage, preparation, display, service, transportation
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Vegetable held less t an four hours.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Advised operator to put ice under food.Establishment is open for five hours.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Bread. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Clean utensilsnot stored inverted manner.
  • Critical. Hand wash sink lacking proper hand drying provisions.Bar area.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Clean utensils not stored inverted or in a protected manner.Spoons inkitchen.
  • Carbon dioxide/helium tanks not adequately secured.
  • Observed no child labor law poster.
 11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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