- Floors not maintained smooth and durable. Tiles missing in mop area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Van opener holder.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed grease accumulated under cooking equipment.
- Observed personal care item stored with food.
- Observed residue build-up on nonfood-contact surface. Can rack.
- Critical - Observed uncovered food in holding unit/dry storage area. Onions on floor in WIC.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Equipment or utensils not designed or constructed in a durable manner. Raw wood shelves in dry storage.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed knives stored against wall. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder.
- Violation: 42-11-1 Observed unnecessary items on the premise. Trash around building/fenceline.
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Critical. Working containers of food removed from original container not identified by common name. Rice/flour/sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in prepsration unit at 44 degrees f.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in WIC at 44 degrees f.
- Critical. Observed food stored on floor. In WIF.
- Critical. Observed food stored on floor. Cabbage on floor in WIC. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soil buildup inside ice bin. By sliding doors.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. On bulk food containers.
- Observed residue build-up on nonfood-contact surface. On door to hot water heater.
- Observed residue build-up on nonfood-contact surface. Bulk food rack.
- Observed residue build-up on nonfood-contact surface. Can rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table next to ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food. Clorox stored next to bags of rice.
- Observed unnecessary items on the premise. Trash around building/fenceline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touching cucumbers at sushi bar. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Outside of ice machine rusted.
- Equipment or utensils not designed or constructed in a durable manner. Using bamboo mats.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (95F), but for less than two hours. Corrected On Site.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (onions) in walk in cooler.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute at wait station.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle .
- Critical. Observed obstructed exit in dining room. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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