Nonna Maria Cucina Italiana, 6140 Mobile Hwy, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: NONNA MARIA CUCINA ITALIANA
Type: Permanent Food Service
Address: 6140 Mobile Hwy, Pensacola, FL 32526
License #: 2706022
Total inspections: 9
Last inspection: 1/19/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/19/2011Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soil buildup inside ice bin.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/9/2010Routine - FoodWarning Issued
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Current license properly displayed
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. In 3 compartment sink.
  • Observed residue build-up on nonfood-contact surface. Shelf under prep table.
  • Lights missing the proper shield, sleeve coatings or covers.
 1/14/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
  • Violation: 42-11-1 Observed unnecessary items on the premise. Boxes behind building.
 10/29/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. In 3 compartment sink.
  • Observed residue build-up on nonfood-contact surface. Dry/can dtorage shelves.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelf by small chest freezer.
  • Observed single-service items stored on floor.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise. Boxes behind building.
 10/28/2009Routine - FoodWarning Issued
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodCall Back - Complied
No report available. 10/13/2008Routine - FoodWarning Issued

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